Diamond 5 Burner Wok Stove with Water Curtain

The Diamond CHINA/5L is a five-burner gas wok stove built for professional kitchens where wok cookery forms a significant part of the menu. It features three larger-diameter burners rated at over 21kW combined and two smaller burners producing just over 10kW combined, giving the kitchen brigade a range of heat outputs suited to different wok sizes and cooking tasks. The unit is supplied for natural gas and includes a converter for LPG where that is the available fuel supply.

In a busy service environment, wok cooking demands sustained, intense heat and the ability to recover quickly between portions. The burner configuration here is designed around that reality — the larger burners produce the fierce, focused heat needed for proper wok hei, while the smaller pair handle lighter tasks or smaller vessels without wasting gas. The stainless steel construction stands up well to the demands of a professional kitchen, including the heat, moisture, and physical wear that are part of daily wok station life.

The integrated water curtain is a meaningful operational feature rather than a cosmetic one. It cools the front edge of the cooking surface and helps protect the cook during prolonged service, reducing heat exposure at the wok station. The waterproof cooking surface simplifies end-of-service cleaning, and the included tap and ranging rack keep the station organised and functional during busy periods.

• Water curtain reduces heat exposure at the cook's station during long service periods
• Suitable for a range of wok sizes across the two burner outputs
• Waterproof surface and included tap support efficient mid-service and end-of-service cleaning
• LPG converter included for kitchens not on natural gas mains

At 1800mm wide and 195kg, this is a substantial piece of equipment that requires careful planning before ordering. It will need a dedicated gas supply rated to its combined output, adequate overhead extraction, and a floor capable of supporting its weight. Accessibility for installation into an existing kitchen should be confirmed early. This product is made to order, which means lead times will be longer than stock items, and orders cannot be cancelled or refunded once placed — so it is worth being certain about the specification before committing.

This stove is best suited to Chinese and Asian restaurants, takeaways, and catering operations where wok cookery runs throughout service. It suits kitchens that have the volume and throughput to justify a dedicated five-burner wok station. For smaller operations with lighter wok use, a reduced-burner configuration may be more appropriate; for very high-volume sites running multiple wok stations simultaneously, it is worth discussing whether a different layout would serve better.

If you would like to talk through whether this configuration is the right fit for your kitchen and service style, the team is happy to help you think it through before you commit to an order.