Diamond 7 Burner Wok Stove with Water Curtain

The Diamond CHINA/7L is a seven-burner gas wok stove built for professional kitchens running high volumes of wok cookery. It combines four large-diameter burners delivering substantial cooking power with three smaller burners for supporting tasks, giving a kitchen brigade the flexibility to run multiple woks simultaneously across a continuous service period. The unit is finished in stainless steel throughout and is supplied as a special-to-order product, meaning it is built to specification rather than held as stock.

In a busy kitchen environment, sustained wok cooking demands burners that can recover heat quickly between portions. The larger burners on this unit are well suited to the high-heat, short-contact cooking that wok cuisine requires — the kind of output that smaller commercial ranges simply cannot match. The three supporting burners are practical for secondary preparations or smaller wok sizes, allowing the pass to keep moving without interruption.

The integrated water curtain system is a meaningful practical feature rather than an optional extra. It actively cools the working surface around the burner wells, which makes the cooking environment noticeably safer and more manageable for chefs working at close quarters over extended service periods. The unit also includes a tap and a rinsing rack, keeping the station self-contained and reducing the need to step away during service. Key operational benefits include:

• Continuous high-heat output across seven burners for multi-wok service
• Water curtain cooling reduces surface temperatures and operator fatigue
• Integrated tap and rinsing rack keeps the station practical and self-contained
• Waterproof cooking surface supports straightforward end-of-service cleaning
• LPG converter included, allowing use where natural gas is not available

This is a large and heavy piece of equipment — at 280kg and 2100mm wide, it requires careful planning before installation. Access routes, floor loading, and structural ventilation all need to be confirmed prior to delivery. It runs on natural gas as standard, with an LPG converter supplied if required. Because this unit is made to order, lead times will be longer than stock items, and it cannot be cancelled or returned once the order has been placed. That makes early-stage planning and specification conversations particularly important.

This stove is best suited to Chinese restaurants, pan-Asian operations, and central production kitchens where wok cookery forms the core of the menu and throughput is high. It is a significant piece of kit — appropriate for sites with the extraction capacity, floor space, and service volume to justify it. Smaller operations or kitchens with occasional wok use would be better served by a lower-burner-count alternative, while very high-volume sites may wish to discuss whether an even heavier-duty configuration is warranted.

Given the made-to-order nature of this unit and the installation considerations involved, it is well worth a conversation with our team before committing. We are happy to talk through site suitability, gas supply requirements, and whether this configuration fits your service model.