Diamond WGL3-20 Freestanding Gas Triple Wok Burner with Cold Water Tap

The Diamond WGL3-20 is a freestanding gas triple wok burner designed for commercial kitchens where wok cookery is a core part of the menu. It accommodates three wok stations side by side, each fitted with adjustable chromium-nickel-steel wok rings to support different wok sizes and cooking styles. An integrated cold water tap is included, providing a water curtain that cools the pan and cleans the bowl between dishes — a practical feature in fast-paced wok sections where turnaround speed matters.

In a busy kitchen environment, this unit is built to sustain continuous use across a full service. The iron slit-burners are designed to deliver consistent, direct heat to the wok base, and front-mounted controls allow quick, precise flame adjustment without the chef stepping back from the station. The stainless steel construction holds up well under the heat and moisture levels typical of an active wok range, and adjustable feet allow the unit to be levelled on uneven kitchen floors.

Practically, the key operational advantages of this unit include:

• Three independent wok stations to support simultaneous cooking across a busy service
• Adjustable wok rings to accommodate different pan sizes without additional fittings
• Integrated cold water tap and water curtain for rapid cooling and between-dish cleaning
• Front-mounted gas valves for quick flame control without disrupting workflow
• Adjustable feet to simplify levelling during installation

At 2000mm wide and 136kg, this is a substantial piece of equipment that requires adequate floor space, a suitable gas supply connection, and proper extraction above the cooking area. Because wok burners operate at very high heat output, kitchen ventilation must be specified accordingly — this is not a minor installation consideration. The unit is made to order, which means lead times should be factored into any kitchen opening or refurbishment plan, and orders cannot be cancelled or refunded once placed.

This unit is well suited to Chinese restaurants, pan-Asian kitchens, and any commercial operation where wok cookery runs across multiple stations simultaneously. For smaller operations with a single wok station, or for sites where space is limited, a single or double burner configuration may be a more practical fit. Conversely, very high-volume sites running extended service periods may want to consider heavier-duty alternatives.

Given the made-to-order nature of this equipment and the installation requirements involved, it is worth having a conversation with us before committing — we are happy to talk through gas supply, extraction, and suitability for your specific kitchen setup.