Dick 1905 Fully Forged Slicer Knife 21.6cm

Product No: DL317

Product Description

The Dick 1905 Slicer is a fully forged professional knife built around a single-piece German steel construction. The defining characteristic of the 1905 range is the way the steel bolster rings are formed as a continuous, inseparable part of the handle — not attached as a secondary component. This gives the knife a level of structural integrity that holds up well under the repeated demands of a professional kitchen environment.

In day-to-day service, this knife is used for clean, controlled slicing through proteins, charcuterie, and cooked meats. The blade geometry supports smooth draw cuts with minimal drag, which matters when speed and presentation consistency are both important during a busy service period. At 310g, it sits at a weight that most chefs find manageable across extended use without becoming fatiguing.

The practical advantages of this construction include:

  • Forged one-piece build reduces weak points at the bolster and handle junction
  • German stainless steel holds a working edge well under regular professional use
  • Symmetrical bolster rings provide a secure, consistent grip position
  • Balanced weight suits extended prep and portioning sessions
  • Straightforward to maintain and resharpen with standard professional sharpening kit

As a consideration, this knife is a purpose-specific slicer rather than a general-purpose blade. Kitchens looking for versatility across multiple cutting tasks may find a broader chef's knife a more practical everyday choice. For dedicated slicing work, however, the 1905 is a reliable, well-regarded option from a manufacturer with a long track record in professional cutlery.

This knife suits chefs and kitchen operators who need a dependable, well-balanced slicer for regular portioning work. It is equally at home in a restaurant kitchen, a hotel operation, or a catering environment where presentation and consistency of cut are a priority.

If you are putting together a knife kit or unsure which blade would best suit your workflow, we are happy to talk it through.

Key Features

  • Fully forged German stainless steel blade with inseparable bolster rings
  • 21.6cm blade length suited to slicing and portioning proteins
  • Symmetrical steel rings moulded integrally into the handle construction
  • 310g weight balanced for extended prep use without excess fatigue
  • Blade geometry supports smooth draw cuts with minimal resistance

Operational Benefits

  • Consistent, clean slices support portion control and plate presentation
  • One-piece forged construction reduces the risk of handle failure over time
  • Reliable edge retention reduces frequency of sharpening during service
  • Secure bolster grip position improves control during repetitive slicing tasks
  • Purpose-built slicer improves speed and accuracy on dedicated protein prep

Specifications

Blade length
8.25
Colour
Black
Construction
Forged
Dimensions
3600(L)mm | 141¾(L)"
Knife colour
Black
Knife length
8.25
Knife origin
European
Knife type
Carving and Slicing Knives
Material
German Steel
Weight
310g

Downloads

Frequently Asked Questions

Regular price £70.64 exc. VAT £84.77 inc. VAT
Stock due by (approx)