Dick Premier Plus Flexible Fillet Knife 17.8cm

The Dick Premier Plus flexible fillet knife is a professional-grade filleting knife designed for precise, controlled cuts through fish and delicate proteins. The blade is constructed from chromium stainless steel, which provides reliable resistance to corrosion — an important practical consideration in wet preparation environments where knives are in frequent contact with water, brine, and acidic ingredients.

The flexibility in the blade is what makes this knife suited to filleting work. It allows the blade to follow the contour of the fish, reducing waste and giving prep chefs the control needed to work cleanly around bones and skin. At 17.8cm, it sits at a practical length for a wide range of fish sizes without becoming unwieldy during extended prep sessions.

At 150g, the knife is light enough to use comfortably during longer prep periods without fatigue becoming a concern. The ergonomic handle design supports a stable grip, which matters in a wet prep environment where control and safety go hand in hand.

• Chromium stainless steel blade resists corrosion in wet prep areas
• Flexible blade follows fish contours to reduce waste
• 17.8cm blade length suitable for a broad range of fish sizes
• Lightweight construction reduces hand fatigue during extended prep
• Ergonomic handle supports confident grip in wet conditions

This knife is a practical choice for professional kitchens where fish preparation is a regular part of the menu — from restaurant prep kitchens to contract catering operations. For sites processing very high volumes of fish, it may be worth discussing whether additional knives or complementary blade profiles would better support the workflow.

If you are building out a prep knife kit or want guidance on the right blade selection for your kitchen, our team is happy to help.