Dynamic DMX 300 CC Master Stick Blender MX160
Product Description
The Dynamic MX160 is a heavy-duty immersion blender built for high-volume food preparation in commercial kitchens. With a detachable 300mm shaft and a 600W motor running at a fixed 9,500rpm,...
Specifications
- Capacity
- 40 to 100 litre capacity
- Colour
- Orange
- Diameter
- 122
- Dimensions
- 628(H) x 122(W) x 132(D)mm
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Product Description
The Dynamic MX160 is a heavy-duty immersion blender built for high-volume food preparation in commercial kitchens. With a detachable 300mm shaft and a 600W motor running at a fixed 9,500rpm, it is designed to blend, purée, emulsify and mix directly in large containers — handling batches of between 40 and 100 litres. The stainless steel and ABS construction keeps the unit robust without excessive weight, and the included wall support bracket allows clean, practical storage between service periods.
In practice, this is the kind of blender that earns its place in high-output operations where consistency across large batches matters. Soups, sauces, purées and emulsified dressings can be prepared directly in the cooking vessel or stock pot, which reduces the need to transfer hot liquids and cuts down on handling time during a busy service. The titanium-plated blades are designed to maintain their edge under regular daily use, which matters when the blender is running multiple times per shift.
Practically speaking, the MX160 offers several clear operational advantages:
- Direct blending in the cooking vessel reduces transfers and speeds up service
- The 300mm shaft reaches comfortably into low-height, wide containers
- Fixed single-speed operation simplifies use and reduces operator error
- Detachable shaft allows thorough cleaning and is easier to maintain hygienically
- Wall bracket included — no need to source a separate storage solution
There are no complex electrical installation requirements — the MX160 is a standard plug-in unit. At 3.7kg it is manageable for most operators, though it is worth ensuring staff are comfortable handling it over extended periods, particularly when working with large, full containers. The single fixed speed suits most blending tasks well, but operators who regularly need variable speed control for more delicate preparations may wish to consider an alternative model.
This blender is well suited to care homes, hospital catering facilities, nurseries, and busy restaurant or contract catering kitchens where large-batch blending is a daily requirement. For sites with more moderate batch volumes, a lower-capacity model may be a more practical fit, while very high-throughput central production kitchens may benefit from exploring the heavier-duty options in the range.
If you are unsure whether the MX160 suits your batch sizes and service pattern, our team is happy to talk through the options with you before you order.
Key Features
- 600W motor running at 9,500rpm for consistent large-batch blending
- Handles batch volumes from 40 up to 100 litres per cycle
- Detachable 300mm stainless steel shaft for thorough post-service cleaning
- Titanium-plated blades designed for durability under daily commercial use
- Wall storage bracket included for organised, space-efficient kitchen storage
Operational Benefits
- Blend directly in the cooking vessel, reducing hot liquid transfers and handling time
- Consistent results across large batches help maintain quality during high-volume service
- Single-speed operation reduces operator error and simplifies staff training
- Detachable shaft speeds up daily cleaning and supports food hygiene compliance
- Handles high daily usage across soups, purées, sauces and emulsified dressings reliably
Specifications
- Capacity
- 40 to 100 litre capacity
- Colour
- Orange
- Diameter
- 122
- Dimensions
- 628(H) x 122(W) x 132(D)mm
- Material
- Stainless Steel & ABS
- Output
- 600W
- Shaft dimensions
- 300mm
- Speed
- 3,000-10,500 RPM
- Warranty
- 1 Year
- Weight
- 3.7kg
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Frequently Asked Questions
- Yes — the 300mm shaft is specifically designed for use in low-height, wide-diameter containers such as stock pots and tilt pans. It handles batches between 40 and 100 litres, so it is well matched to the kind of large-vessel preparation common in high-volume catering operations.
- The detachable shaft makes cleaning straightforward — it can be removed after each use, rinsed and sanitised without immersing the motor housing. Regularly checking the blade condition is advisable; titanium-plated blades are durable, but heavy daily use in abrasive preparations will eventually require replacement. We can advise on spare parts availability if needed.
- It is a common choice for those environments, particularly where puréed or texture-modified meals are prepared in volume each day. The consistent single speed and large batch capacity suit that kind of structured, repetitive output well. If your volumes are lower or you need more precise texture control for specific dietary requirements, it is worth speaking to us about whether a different model in the range would serve you better.