Dynamic Dynamix MX130 Cordless Stick Blender with Bracket & 1Ltr Container
Product Description
The Dynamic Dynamix MX130 is a cordless stick blender designed for commercial food preparation. It operates without a mains lead during use, running from an onboard rechargeable battery that reaches...
Specifications
- Colour
- Orange
- Dimensions
- 450(H) x 110(W) x 70(D)mm
- Shaft dimensions
- 160mm
- Warranty
- 1 Year
Downloads
Product Description
The Dynamic Dynamix MX130 is a cordless stick blender designed for commercial food preparation. It operates without a mains lead during use, running from an onboard rechargeable battery that reaches a full charge in approximately 45 minutes. The 160mm shaft gives reasonable reach into jugs, pots, and containers, and the unit comes supplied with a wall bracket for storage and charging, along with a 1-litre container for immediate use.
In a working kitchen environment, the cordless format makes a practical difference during service. There are no cables to manage around a busy prep bench, and the blender can move freely between workstations without needing a nearby socket. It suits operations where quick blending tasks — soups, sauces, dressings, smoothies — are carried out repeatedly throughout a shift. Battery-powered tools of this type work best in kitchens where individual blending tasks are relatively brief; continuous heavy-duty blending across long uninterrupted runs is better handled by a corded model.
Practical advantages for kitchen teams include:
- Cable-free operation reduces trip hazards and simplifies bench hygiene
- Wall bracket keeps the unit stored and charging when not in use
- Included 1-litre container allows blending away from the main pot
- Compact shaft suits standard catering jugs and containers
- Straightforward to rinse and wipe down between tasks
Installation demands are minimal — the charging bracket mounts to a wall or upstand and requires a standard 13-amp socket nearby. No plumbing or extraction is needed. The unit is well suited to small to medium-sized kitchens, café and bistro operations, front-of-house juice and smoothie preparation, or as a secondary blender in larger kitchens. For sites with very high blending volumes or prolonged continuous use, a corded commercial stick blender or a heavier-duty model would be worth considering.
If you're weighing up whether cordless suits your workflow, or want to talk through blending requirements for your kitchen, the team is happy to help you decide before you order.
Key Features
- Cordless operation with approximately 45-minute rapid charge time
- 160mm blending shaft with 180W motor for food preparation tasks
- Supplied with wall-mounted storage and charging bracket included
- 1-litre blending container included for immediate out-of-box use
- Compact handheld form factor for easy single-handed operation
Operational Benefits
- Eliminates trailing cables, reducing trip hazards on busy prep benches
- Freedom to blend anywhere in the kitchen without a nearby socket
- Bracket keeps unit charged and off the bench between service periods
- Speeds up small blending tasks without setting up larger equipment
- Easy to clean and move between workstations during a shift
Specifications
- Colour
- Orange
- Dimensions
- 450(H) x 110(W) x 70(D)mm
- Shaft dimensions
- 160mm
- Warranty
- 1 Year
Downloads
Frequently Asked Questions
- Dynamic rates the MX130 for a 45-minute charge cycle, but published runtime per charge is not specified in the available product data — we'd recommend confirming this with us before purchasing if runtime is critical to your operation. As a general rule, cordless stick blenders of this type perform best for repeated short blending tasks rather than extended continuous runs; for high-volume or prolonged blending, a corded model is usually the more reliable choice.
- The bracket mounts to a wall or upstand surface and requires a standard 13-amp socket nearby for charging. There are no gas, water, or extraction requirements. It's a straightforward addition to an existing prep area with minimal setup involved.
- The MX130 is well suited to cafés, bistros, and smaller restaurant kitchens where blending tasks are frequent but relatively brief — soups, sauces, smoothies, and dressings are typical use cases. In higher-volume operations where a blender is in near-constant use across a long service, a corded commercial stick blender or a heavier-duty alternative would likely be a better fit. If you're unsure which suits your service volume, it's worth having a conversation with us first.