Dynamic PP 97 Electric Food Mill Ricer
Product Description
The Dynamic PP 97 is a shaft-mounted electric food mill designed for commercial food preparation. It works by extrusion — forcing cooked food through fine perforations to produce a smooth,...
Specifications
- Blade material
- Titanium Coated
- Capacity
- 20-100 kg
- Colour
- Orange
- Diameter
- 110
Downloads
Product Description
The Dynamic PP 97 is a shaft-mounted electric food mill designed for commercial food preparation. It works by extrusion — forcing cooked food through fine perforations to produce a smooth, lump-free purée or riced texture without the need for a separate blender or manual mill. The long shaft allows it to reach into deep containers, making it practical for batch work directly in pots or preparation vessels.
In a busy kitchen environment, the PP 97 is well suited to high-volume vegetable and fruit preparation — mashed potato service, vegetable purées, soups, and fruit-based dessert components. Its capacity range of 20 to 100kg makes it a useful piece of kit for sites where prep quantities are substantial and consistency matters throughout a service period. The extrusion process produces a notably smooth result, free of the stringy or lumpy texture that manual methods can leave behind.
From an operational standpoint, the key advantages are:
- Faster prep throughput compared to manual ricing or passing through a drum sieve
- Consistent texture across large batches, reducing finishing work at the pass
- Lightweight at 5kg, making it easy to move between prep stations or storage
- Simple to disassemble and clean down between uses
- Reduces physical strain on kitchen staff during high-volume prep shifts
At 870mm in shaft length and 110mm in diameter, the PP 97 is designed to work with deep pots and gastronorm containers. It is a single-phase electric unit, so connection is straightforward, but it is worth confirming the available power supply and that suitable preparation vessels are in place before use.
This model is a practical choice for contract caterers, hospital and care kitchens, school catering operations, and any site producing purées or mashed vegetables in volume on a regular basis. For lower-volume or lighter-duty requirements, a smaller model in the Dynamic range may be more appropriate; equally, very high-throughput central production kitchens may want to consider a more heavy-duty configuration.
If you are unsure whether the PP 97 is the right fit for your prep volumes or kitchen setup, our team is happy to talk it through with you.
Key Features
- Extrusion process produces smooth, lump-free purée from cooked vegetables
- Long 870mm shaft reaches deep into pots and gastronorm containers
- Handles batch sizes ranging from 20kg up to 100kg per use
- Lightweight 5kg construction makes it easy to move between stations
- Single-phase electric connection with straightforward setup requirements
Operational Benefits
- Speeds up high-volume vegetable prep, reducing time at the prep station
- Delivers consistent purée texture across large batches without finishing work
- Reduces physical strain on staff during repetitive high-volume prep shifts
- Easy disassembly supports quick clean-down between prep runs
- Versatile across soups, mash, fruit purées, and vegetable-based prep
Specifications
- Blade material
- Titanium Coated
- Capacity
- 20-100 kg
- Colour
- Orange
- Diameter
- 110
- Dimensions
- 870(H) x 110(Ø)mm
- Handle material
- Polycarbonate
- Power
- 0.65kW, 2.8A
- Shaft dimensions
- 520mm
- Speed
- 500 rpm
- Warranty
- 1 Year
- Weight
- 5kg
Downloads
Frequently Asked Questions
- The PP 97 is designed for volume batch work rather than constant uninterrupted running — it handles 20 to 100kg capacity per use, which suits most commercial prep schedules. It is well suited to sites that process several large batches in sequence with short intervals between, such as a morning veg prep run ahead of lunch service.
- It is designed for cooked vegetables and fruit — think mashed potato, carrot or parsnip purée, cooked apple, and similar soft preparations. It is not intended for raw, fibrous, or very dense ingredients, as the extrusion method works best where the food has been softened through cooking first.
- The shaft length of 870mm is designed to reach into standard deep stockpots and large gastronorm containers, so it integrates well with typical commercial kitchen vessels. It is worth checking the depth and diameter of your own prep pots before use to confirm the shaft will sit comfortably at the right working depth.