Elite Six Door Combination Locker – Blue Powder Coated Steel
Product Description
These six-door lockers from Elite Lockers provide individual secure storage for up to six members of staff, using a manual combination lock mechanism that removes the need for keys or...
Specifications
- Colour
- Blue
- Dimensions
- 1800(H) x 300(W) x 300(D)mm
- Furniture frame
- Metal
- Furniture shape
- Flat Top
Downloads
Product Description
These six-door lockers from Elite Lockers provide individual secure storage for up to six members of staff, using a manual combination lock mechanism that removes the need for keys or coins. Each door is independently lockable, allowing multiple users to share a single unit without any dependency on one another. The powder coated steel construction is finished in blue and treated with an anti-bacterial coating that is resistant to MRSA and E-coli — a practical consideration in food service and hospitality environments where hygiene standards are closely managed.
In a busy back-of-house setting, reliable personal storage helps keep staff areas tidy and reduces the risk of personal items finding their way into food preparation zones. The coin-return design means there is no ongoing cost to staff and no need for a keyholder to manage lost keys. The flat-top profile keeps the unit straightforward to clean and prevents items accumulating on top.
- Manual combination locks — no keys or coins required for day-to-day use
- Anti-bacterial coating resistant to MRSA and E-coli
- Free-standing with pre-drilled rear fixing points for wall securing
- Robust powder coated steel frame suitable for high-traffic staff areas
- Flat-top design for ease of cleaning
The unit is free-standing, which gives flexibility in placement, though the pre-drilled fixing points to the rear allow it to be secured to a wall where that is preferred for stability or compliance reasons. At 1800mm tall and with a relatively compact footprint, it suits most standard changing or locker rooms. For larger teams requiring more doors or a different configuration, alternative units with greater capacity are available.
This locker is well suited to catering businesses, hospitality venues, leisure facilities, and any workplace where secure staff storage is needed without the administrative overhead of key management. If you are fitting out a staff area and want to discuss quantities, configuration, or colour options, we are happy to help you get it right before you order.
Key Features
- Manual combination lock mechanism — no keys or coins needed
- Anti-bacterial coating resistant to MRSA and E-coli pathogens
- Pre-drilled rear fixing points for optional wall-mounting security
- Powder coated steel construction in blue for durable finish
- Flat-top profile for straightforward cleaning and maintenance
Operational Benefits
- Removes key management burden for busy hospitality and catering operators
- Supports hygiene compliance in food service and back-of-house environments
- Keeps staff areas organised and personal items out of food prep zones
- Flexible free-standing placement adapts to changing room layouts easily
- Six independent compartments allow shared use without user dependency
Specifications
- Colour
- Blue
- Dimensions
- 1800(H) x 300(W) x 300(D)mm
- Furniture frame
- Metal
- Furniture shape
- Flat Top
- Furniture type
- Lockers
- Material
- Powder Coated Steel
- Weight
- 32kg
Downloads
Frequently Asked Questions
- The unit is designed to be free-standing, so no wall fixing is required. However, pre-drilled nesting holes are provided at the rear, making it straightforward to secure to a wall if that is preferred for stability or to meet local safety requirements.
- Yes — the manual combination mechanism is well suited to shift-based environments because individual users can set and reset their own codes without needing a keyholder or spare key. It removes the ongoing administration that comes with traditional key-based lockers.
- The powder coated steel is treated with an anti-bacterial agent certified resistant to MRSA and E-coli, which makes it a practical choice for catering, hospitality, and food production sites where hygiene in staff areas is part of broader compliance requirements.