Elite Three Door Combination Locker – Green Powder Coated Steel
Product Description
This Elite three-door locker is a floor-standing, powder coated steel storage unit fitted with a manual combination lock on each door — no keys to manage or replace. The frame...
Specifications
- Colour
- Green
- Dimensions
- 1800(H) x 300(W) x 300(D)mm
- Furniture frame
- Metal
- Furniture shape
- Flat Top
Downloads
Product Description
This Elite three-door locker is a floor-standing, powder coated steel storage unit fitted with a manual combination lock on each door — no keys to manage or replace. The frame is treated with an anti-bacterial coating, making it a practical choice for environments where hygiene standards matter, such as catering, healthcare, and food production facilities.
Each of the three compartments is separated by a reinforced door and a welded plinth at the base, which keeps the unit stable and ensures individual compartments remain secure. The combination lock mechanism means staff can set their own code without requiring padlocks or key management from a facilities team. In a busy catering or hospitality environment, that removes a practical day-to-day headache.
In operational terms, this locker suits staff rooms, changing areas, and back-of-house spaces where a degree of hygiene control is expected. The anti-bacterial treatment on the steel frame is particularly relevant in food service settings where cross-contamination risk needs to be managed at every point in the building — not just in the kitchen itself.
- Manual combination locks eliminate the need for padlocks or key management
- Anti-bacterial coated steel frame helps reduce surface bacterial spread
- Reinforced doors and welded plinth provide a robust, stable unit
- Powder coated finish in green — suitable where colour-coding is in use
- Three individual compartments for separate, secure personal storage
This unit is well suited to smaller staff teams or areas where a compact locker bank is required. For larger teams or higher-volume installations, multi-bay configurations or higher-capacity units would be worth considering. The green finish makes it a practical option for sites that colour-code storage areas by department or shift.
If you're fitting out a staff room or back-of-house area and want to talk through how many units you'll need or how best to configure them, our team is happy to help you work through the layout before you order.
Key Features
- Manual combination lock on each of three individual compartments
- Anti-bacterial coated steel frame to reduce surface bacterial spread
- Reinforced doors with welded plinth for stable, secure construction
- Powder coated steel finish in green with colour-code suitability
- Floor-standing unit with three separate lockable storage spaces
Operational Benefits
- Removes key management burden with user-set combination locks
- Supports hygiene compliance in food service and catering environments
- Robust welded construction withstands daily use in busy staff areas
- Green finish enables clear departmental colour-coding across the site
- Three separate compartments allow secure individual storage per user
Specifications
- Colour
- Green
- Dimensions
- 1800(H) x 300(W) x 300(D)mm
- Furniture frame
- Metal
- Furniture shape
- Flat Top
- Furniture type
- Lockers
- Material
- Powder Coated Steel
- Weight
- 27.5kg
Downloads
Frequently Asked Questions
- Yes — the anti-bacterial coating on the steel frame makes it a practical choice for catering and food service environments where hygiene control extends beyond the kitchen itself. It's well suited to staff changing areas, back-of-house corridors, and break rooms associated with food production or hospitality operations.
- The manual combination lock allows each user to set their own numeric code without requiring a padlock or key. Most manual combination mechanisms of this type allow the code to be reset by the user, which removes the need for a facilities team to manage spare keys — a practical advantage in high-turnover environments.
- With three compartments per unit, you would need a minimum of four units to provide one compartment per person for a team of twelve. In practice, it's worth allowing some additional capacity for seasonal or part-time staff, and considering how the units will be arranged in the available floor space — our team can help you plan the configuration if needed.