Fagor 900 Series 4 Burner Extra High Power Gas Oven Range
Product Description
The Fagor 900 Series four-burner gas oven range is a heavy-duty cooking suite designed for the demands of serious commercial kitchen operation. It combines four individual high-output burners with a...
Specifications
- Colour
- Silver
- Dimensions
- 850(H) x 800(W)mm
- Material
- Stainless Steel
- Warranty
- 2 Years
Downloads
Product Description
The Fagor 900 Series four-burner gas oven range is a heavy-duty cooking suite designed for the demands of serious commercial kitchen operation. It combines four individual high-output burners with a static gas oven capable of accommodating 2/1 gastronorm pans, making it a practical choice for kitchens that need sustained, high-volume cooking across multiple preparations simultaneously.
In a busy kitchen environment, the total 49.4kW of cooking power across the four burners means chefs can run every hob position at full load without compromise. The double crown burner design promotes even heat distribution across the pan base, which reduces the likelihood of hot spots and gives cooks more consistent results during a demanding service. The static oven beneath provides reliable, steady heat for roasting, braising, and holding, and the 2/1GN capacity means large-volume cooking does not require splitting across multiple vessels.
From an operational standpoint, this range offers several practical advantages:
- Independent burner and oven controls allow each cooking zone to be managed separately without affecting others
- Stainless steel construction is durable under heavy daily use and straightforward to clean between services
- The 2/1GN oven capacity reduces the number of oven loads required for high-volume dishes
- Double crown burner design supports consistent heat distribution across different pan sizes
As a natural gas appliance, this range requires a connection to a mains gas supply and must be installed in accordance with current Gas Safe regulations by a registered engineer. At 149kg, it is a substantial piece of equipment — access routes, floor loading, and positioning relative to extraction canopy should all be considered before delivery. Ventilation provision appropriate to the total heat output is essential, and we would recommend confirming this with your extraction supplier ahead of installation.
This range is well suited to mid-to-large commercial kitchens — hotel kitchens, contract catering operations, busy pub kitchens, and restaurants running high covers where multiple burners are in use throughout service. For smaller operations with lighter throughput requirements, a lower-output range may represent a more proportionate choice. Equally, for very high-volume production sites or larger kitchen suites, higher-capacity alternatives are available.
If you would like to talk through whether this range fits your kitchen layout and service requirements, our team is happy to help you work through it before you commit to an order.
Key Features
- Four high-output burners delivering a combined 49.4kW of gas cooking power
- Double crown burner design promotes even heat distribution across pan bases
- Static gas oven sized to accept full 2/1 gastronorm pans
- Independent front-mounted controls regulate each burner and oven separately
- Stainless steel construction throughout for durability and ease of cleaning
Operational Benefits
- Supports full simultaneous load across all four burner positions during peak service
- Reduces hot spots for more consistent cooking results across different preparations
- Large oven capacity cuts the number of loads needed for high-volume dishes
- Individual zone control lets chefs adjust heat without disrupting adjacent burners
- Robust stainless steel finish withstands heavy daily use and simplifies cleaning routines
Specifications
- Colour
- Silver
- Dimensions
- 850(H) x 800(W)mm
- Material
- Stainless Steel
- Warranty
- 2 Years
- Weight
- 149kg
Downloads
Frequently Asked Questions
- Yes, this range is well matched to kitchens operating at that volume. With four independently controlled high-output burners and a 2/1GN oven, it can support multiple concurrent preparations throughout a busy service. That said, the right choice also depends on your menu, workflow, and whether this range would sit alongside other cooking equipment — if you are unsure, it is worth discussing your full kitchen setup with us before ordering.
- The unit runs on natural gas and requires connection to a mains gas supply by a Gas Safe registered engineer — this is a legal requirement and not something that can be done independently. At 149kg, you will need to plan for safe access to the installation position, and the kitchen must have an adequate extraction canopy above the range to handle the heat and combustion by-products generated at full load. We recommend confirming your ventilation specification with your extraction supplier prior to installation.
- The double crown design spreads the flame across a wider area of the burner head, which helps distribute heat more evenly across the base of the pan rather than concentrating it at a central point. In practice, this can reduce the likelihood of scorching or uneven cooking, particularly when using larger pans or working with sauces and stocks that benefit from consistent, even heat.