Fagor FT-G910 LR 900 Series Half Ribbed Plate Gas Griddle

The Fagor FT-G910 LR is a countertop gas griddle from the 900 Series range, featuring an 800mm wide cooking surface divided equally between a smooth plate and a ribbed plate. The 20mm thick mild steel construction gives the cooking surface the thermal mass needed to hold temperature under load — an important practical consideration in any griddle intended for continuous service use.

In a working kitchen, the value of a half ribbed configuration is versatility without the footprint of two separate units. The smooth half handles eggs, fish, bacon and delicate items where direct contact matters; the ribbed side produces char marks on meat, burgers and vegetables where presentation is part of the dish. Both zones operate independently, which means the griddle can support two different sections of a menu at the same time during a busy service. At 18.5kW total output, heat-up is quick and recovery after a cold batch is fast enough to keep pace with steady throughput.

From an operational standpoint, this griddle offers several practical advantages:

• Split cooking surface handles varied menu items without a second piece of equipment
• Heavy mild steel plate retains heat well and recovers quickly between batches
• Push-button ignition reduces the time needed to bring the griddle into service
• High-capacity grease drawer extends the interval between empties during a long service
• Part of the Fagor 900 Series, so it aligns physically with other units in that range

Installation requires a natural gas supply with an appropriate regulator and a flexible connection compliant with current gas safety regulations — a Gas Safe registered engineer must carry out the connection. At 128kg this is a substantial piece of equipment; bench strength and load capacity should be confirmed before installation. The unit is countertop only, so a suitable stand or fabricated bench is required. Extraction or canopy ventilation is necessary to manage combustion gases and cooking fumes in line with kitchen ventilation standards.

This griddle is well suited to pubs, cafés, hotels and mid-sized restaurant kitchens running a varied grill menu across both service periods. The dual-zone surface makes it particularly practical where a kitchen needs flexibility from a single piece of equipment rather than two dedicated units. For very high-volume operations — large contract catering sites or high-turnover burger concepts — a larger or floor-standing model may provide more appropriate capacity.

If you are unsure whether this configuration is the right fit for your service volume or kitchen layout, the team is happy to talk it through before you commit.