Fagor FT-G910 R 900 Series Countertop Ribbed Gas Griddle

The Fagor FT-G910 R is a countertop gas griddle from the 900 Series range, fitted with a ribbed mild steel cooking plate that runs the full 800mm width of the unit. The ribbed surface is designed for grilling meat, fish, poultry, and vegetables where char marks and fat drainage matter — producing results that a flat plate cannot replicate. At 18.5kW of gas output, it heats quickly and recovers temperature promptly between batches, which is where this type of griddle earns its place in a working kitchen.

In a busy lunch or dinner service, recovery speed is one of the most important practical qualities a griddle can have. Thick or cold proteins placed directly from refrigeration will pull heat from any cooking surface; the output level on this unit supports consistent cooking temperatures across continuous covers rather than slowing down mid-service. The 20mm thick plate contributes to even heat retention across the cooking zone, reducing the hot-spot variation that thinner plates can suffer under sustained use.

From an operational standpoint, the FT-G910 R offers several practical advantages for kitchen teams:

• Push-button ignition reduces lighting time at the start of service
• Ribbed plate channels fats away from the cooking surface, supporting cleaner results and easier plate maintenance
• High-capacity grease drawer reduces how frequently it needs emptying during a session
• Stainless steel construction withstands the cleaning demands of a professional kitchen environment
• Countertop format allows installation on an existing range or Fagor 900 Series stand

Being a countertop unit, the FT-G910 R requires a stable, level surface rated to support its 128kg weight. It runs on natural gas and will need connection by a Gas Safe registered engineer — this is not a plug-in appliance. Ventilation provision appropriate for gas cooking must be in place. The unit sits within the Fagor 900 Series, which means it aligns dimensionally with other appliances and fabricated stands in that range if you are building out a suite. For kitchens with significantly higher throughput demands, a floor-standing model or wider cooking surface may be worth considering.

This griddle is well suited to restaurants, hotel kitchens, pub catering operations, and event catering facilities where grilled dishes form a regular part of the menu and the kitchen already has gas infrastructure in place. It is a practical choice for medium to high-volume operations that want a dedicated ribbed cooking surface without committing to a full range installation.

If you would like to talk through whether this model fits your setup — particularly around gas supply, ventilation, or how it sits alongside existing equipment — our team is happy to help before you commit to an order.