Fagor 900 Series Freestanding Gas Chargrill B-G9051 I

The Fagor B-G9051 I is a freestanding gas chargrill from the 900 Series range, designed for high-output cooking in a commercial kitchen environment. It runs on natural gas and uses high-efficiency tubular burners to reach the intense surface temperatures needed for chargrilling meats, seafood, and vegetables with a consistent, controlled result.

In service, the cast iron grills retain and distribute heat evenly, which matters when you are cooking to order across a busy pass. The reversible grills offer two different finish profiles — flat and ridged — giving the kitchen flexibility depending on what is being cooked. Front-mounted dial controls allow chefs to adjust heat zones without stepping back from the line, which helps maintain pace during a busy service.

Operationally, this chargrill offers several practical advantages:

• Reversible iron grills allow different finishing options without changing equipment
• Front-mounted controls keep temperature adjustment fast and accessible during service
• 130mm splashguards reduce mess transfer to adjacent equipment on the suite
• Stainless steel construction throughout makes cleaning straightforward at the end of service
• Designed to integrate with other Fagor 900 Series appliances and stands for a coherent suite layout

Installation requires a natural gas connection and appropriate ventilation — a canopy extraction system is standard practice for any chargrill installation. At 67kg the unit is substantial, and the kitchen layout should account for adequate clearance around the unit for safe operation and cleaning access. This is a 400mm-wide unit, so it is suited to kitchens where bench or suite space is managed carefully.

This chargrill is well suited to restaurants, pub kitchens, and hotel operations where chargrilled dishes form a regular part of the menu rather than an occasional output. It works best as part of a Fagor 900 Series suite configuration, though it can function as a standalone unit. For higher-volume operations running multiple sittings or continuous grill output, it is worth considering whether a wider or dual-section unit would better match the throughput requirement.

If you are unsure whether this unit fits your menu style, service volume, or existing suite configuration, the team is happy to talk it through with you before you commit.