Fagor SB-G915 IM 900 Series Motorised Gas Bratt Pan 120Ltr

The Fagor SB-G915 IM is a 120-litre motorised tilting gas bratt pan from the 900 Series range. It is a large-format, floor-standing cooking vessel designed to handle a wide range of cooking methods — including frying, griddling, boiling, braising, roasting, and baking — within a single unit. The motorised tilt mechanism allows the pan to be emptied and discharged without manual lifting, which matters considerably when the vessel is full.

In a busy kitchen environment, the 25kW gas burner provides the output needed to bring a large volume of product up to temperature without excessive wait times, and to recover quickly between batches. This kind of throughput capacity makes the unit a practical choice for operations cooking in volume — whether that is large-batch sauce work, braised proteins for banqueting, or high-output frying during service. The stainless steel construction throughout is well suited to the wear of continuous daily use, and the rounded internal corners of the pan remove the hard-to-reach angles that slow down cleaning at the end of a shift.

From an operational standpoint, the key advantages include:

• Motorised tilt reduces manual handling risk when emptying a full pan
• Rounded internal corners speed up end-of-service cleaning
• Multi-method cooking capability reduces the number of units required on the line
• Gas operation suits kitchens where gas is the preferred or dominant energy source
• Part of the Fagor 900 Series, so it integrates cleanly with other units in that suite

At 228kg and 1200mm wide, this is a substantial piece of equipment that requires careful planning before installation. A dedicated gas supply with appropriate capacity is essential, and the floor loading and positioning relative to ventilation canopy should be confirmed with your kitchen planner or building contractor before ordering. Adequate clearance for the tilt arc at the front of the unit must be factored into the overall layout. This is not a unit suited to small or confined kitchen spaces.

The SB-G915 IM is best suited to high-volume catering operations — contract caterers, large hotel kitchens, central production units, staff canteens, and event or banqueting facilities where batch cooking is a regular part of the workflow. For smaller operations or kitchens with lower throughput requirements, a smaller-capacity bratt pan is likely to be a better fit both operationally and in terms of energy use. For sites with even greater volume demands, heavier-duty alternatives within the wider market may be worth considering.

If you are unsure whether this unit is appropriately sized for your operation or whether your kitchen can accommodate the installation requirements, the team is happy to talk it through before you commit.