FriFri Precision 211 Single Tank Electric Fryer PL211L31G0
Product Description
The FriFri Precision 211 is a free-standing, single-tank electric fryer designed for professional kitchen environments where consistent frying results and reliable oil management are operational priorities. Supplied in a three-phase...
Specifications
- Capacity
- 7.5 Ltr
- Colour
- Silver
- Dimensions
- 994(H) x 197.50(W)mm
- Material
- Stainless Steel
Downloads
Product Description
The FriFri Precision 211 is a free-standing, single-tank electric fryer designed for professional kitchen environments where consistent frying results and reliable oil management are operational priorities. Supplied in a three-phase configuration, it is built for the demands of continuous service rather than occasional use.
The defining characteristic of the Precision 211 is its electronic temperature regulation, which holds oil temperature to within ±1°C of the target setting. In practice, this means less variation between batches, more controlled oil absorption, and a more consistent end product — particularly useful where throughput is high and recovery time between loads matters. The optional LiftFri automatic basket-lifting system can be added to remove food from the oil at the end of a timed cycle, reducing the margin for human error during busy service periods.
Operationally, the unit offers several features that support kitchen workflow:
- Dedicated cooking programmes to replicate consistent results across shifts and staff
- Digital countdown timer with audible alert to reduce reliance on manual timing
- The xFri filtration system allows hot oil to be filtered in under five minutes without taking the unit offline — a practical advantage during peak service
- Hinged elements with two tilt positions simplify draining and daily cleaning
- Pressed tank with radiused internal corners reduces soil accumulation and speeds up cleaning
Installation requires a three-phase electrical supply, so it is not suitable for kitchens with single-phase power only. At 47kg, it is a substantial unit — installation positioning and access for servicing should be considered at the planning stage. With a 7.5-litre oil capacity, the Precision 211 is well suited to medium-volume operations such as pub kitchens, café bars, and mid-sized restaurants where frying is a regular but not dominant part of the menu. For sites with significantly higher frying volumes or a need for dual-tank operation, a larger-capacity unit would be worth considering.
If you are unsure whether the Precision 211 is the right fit for your service volume or kitchen setup, the team is happy to work through the requirements with you before you commit.
Key Features
- Electronic temperature control maintaining oil within ±1°C of target setting
- Compatible with optional LiftFri automatic basket-lifting system
- xFri hot oil filtration system operable in under five minutes during service
- Hinged heating elements with two tilt positions for draining and cleaning access
- Dedicated cooking programmes with digital countdown timer and audible alert
Operational Benefits
- Consistent batch results across staff and shifts throughout service
- Reduced oil absorption supports food quality and extends oil life
- Rapid in-service filtration minimises downtime during peak periods
- Pressed tank with radiused corners cuts cleaning time between services
- Automated basket lifting reduces overcooking risk during busy service
Specifications
- Capacity
- 7.5 Ltr
- Colour
- Silver
- Dimensions
- 994(H) x 197.50(W)mm
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 1
- Power
- Electric
- Warranty
- 2 Years
- Weight
- 47kg
Downloads
Frequently Asked Questions
- The Precision 211 is a three-phase unit, so a suitable three-phase electrical supply must be available at the point of installation. It is not compatible with single-phase power, which rules it out for some smaller or older kitchen setups. We'd recommend confirming your supply with your electrician before ordering.
- With a 7.5-litre oil capacity, the Precision 211 is well suited to kitchens where frying is a regular part of the menu but not the sole focus — such as pub kitchens, hotel restaurants, or busy café operations. For dedicated high-volume frying environments where continuous throughput is the primary demand, a larger or multi-tank configuration is likely to be a better fit.
- The xFri system is designed to filter hot oil without requiring the unit to be taken out of service, with the process typically completing in under five minutes. This allows oil quality to be maintained throughout a shift rather than only during downtime, which helps extend oil life and keeps food quality consistent across a full service period.