FriFri Profi+ 10 Countertop Electric Fryer Three Phase

The FriFri Profi+ 10 is a countertop electric fryer running on a three-phase supply, designed for professional kitchens that need consistent, high-volume frying output from a unit that doesn't occupy a full floor position. It operates with twin baskets from a stainless steel tank and is built to the standards that have made FriFri a recognised name in commercial frying equipment for several decades.

In a busy service environment, recovery time is where many fryers fall short. The Profi+ 10's high-power three-phase elements are well suited to maintaining oil temperature through consecutive loads, which matters when covers are high and tickets are coming quickly. An output of 25kg of chips per hour puts it comfortably in the range for pub kitchens, quick-service operations, and mid-sized restaurant fryer stations where a single twin-basket unit carries real service weight.

From a practical standpoint, the rear-mounted slot-in lid doubles as a splashback and basket support, which is a sensible detail in a busy fry station where surfaces are already crowded. The stainless steel construction throughout supports the cleaning standards expected in a commercial environment.

• Twin-basket configuration supports simultaneous frying of different products
• High-power elements reduce recovery time between consecutive loads
• Rear-mounted lid acts as splashback and basket rest, reducing clutter
• Compact countertop footprint suits kitchens with limited floor space
• Stainless steel tank supports commercial hygiene standards

Installation requires a three-phase electrical supply, which should be confirmed before ordering. This is not a single-phase unit and cannot be run from a standard 13A socket. The countertop format assumes a stable, heat-resistant surface with adequate clearance around the unit for ventilation and safe operation. At 13kg, installation is straightforward for a qualified electrician once the supply is in place.

The Profi+ 10 is well suited to pub kitchens, cafés, quick-service restaurants, and similar operations where frying is a regular part of the menu but a full bank of floor-standing fryers isn't warranted. For higher-volume sites running extended service periods or larger menus, a heavier-duty countertop or floor-standing model may be worth considering. Equally, lower-output operations may find a single-basket unit more appropriate to their needs.

If you're not certain whether this unit matches your service volume or your kitchen's electrical setup, our team is happy to talk it through before you commit.