FriFri Profi+ 10 Countertop Electric Fryer Three Phase 651068

The FriFri Profi+ 10 is a countertop electric fryer designed for commercial kitchens that need reliable, consistent frying output from a compact unit. It runs on three-phase power, draws 6.9kW across its dual-basket configuration, and is built around a stainless steel tank construction throughout. The rear-mounted slot-in lid doubles as a splashback and basket support, which is a practical detail that reduces clutter around the fryer station.

In a busy service environment, the three-phase supply allows the Profi+ 10 to recover temperature quickly between loads — an important factor when chips or other high-volume fried items are going out continuously. At an output of 20kg of fried product per hour, it sits comfortably in the working range for a mid-volume operation running a full à la carte or carvery service. Two baskets allow different products to be cooked simultaneously or in sequence without interrupting the rhythm of service.

From an operational standpoint, a few features make day-to-day use straightforward:

• Front-mounted oil drain valve simplifies oil changes without lifting or tilting the unit
• Stainless steel construction throughout supports regular cleaning and withstands the demands of a commercial environment
• Dual baskets allow simultaneous cooking of different fried products
• Compact countertop footprint suits kitchens where floor space is limited

Installation requires a three-phase electrical supply — this is a firm prerequisite and not something that can be worked around with an adaptor or single-phase workaround. If your kitchen runs single-phase only, a different model would be needed. The unit weighs 28kg, so positioning is manageable for two people, but it should be sited on a surface rated for the load and with adequate clearance around the sides and rear for ventilation and access.

The Profi+ 10 is well suited to restaurants, pub kitchens, and catering operations with a consistent fried food offering — particularly where counter space is at a premium but output requirements are still meaningful. For lighter demand or occasional frying, a smaller single-basket unit may be more appropriate. For high-volume sites running continuous frying through a long service period, a heavier-duty floor-standing model may be worth considering instead.

If you are weighing up whether this fryer matches your kitchen's power supply, service volume, or counter layout, the team is happy to talk it through before you commit to an order.