FriFri Profi+ 8 Countertop Electric Fryer Three Phase 650957
Product Description
The FriFri Profi+ 8 is a twin-basket countertop electric fryer running on a three-phase supply. It is built for continuous frying in busy commercial kitchen environments, producing a consistent output...
Specifications
- Colour
- Silver
- Dimensions
- 455(H) x 540(W)mm
- Material
- Stainless Steel
- Number of baskets
- 1
Downloads
Product Description
The FriFri Profi+ 8 is a twin-basket countertop electric fryer running on a three-phase supply. It is built for continuous frying in busy commercial kitchen environments, producing a consistent output of 22kg of fried product per hour. The stainless steel tank and overall construction reflect FriFri's well-established reputation for durability in professional kitchens — the brand has been producing commercial frying equipment for over 70 years.
In service, the three-phase 6.9kW element supports strong heat recovery between batches, which matters when covers are running and baskets are cycling quickly. The twin-basket configuration allows operators to run different products simultaneously — chips alongside other items, for example — without cross-contamination or timing conflicts. For a countertop unit, the throughput is well suited to mid-volume operations where floor space is limited but output requirements are real.
Practically, the Profi+ 8 offers several operational advantages worth noting:
- Twin baskets allow simultaneous frying of different products
- Rear-mounted lid doubles as a splashback and basket support, reducing clutter
- Stainless steel construction supports straightforward daily cleaning
- Three-phase supply delivers stable power draw and consistent temperature recovery
- Countertop format suits kitchens where floor space is at a premium
Installation requires a three-phase electrical supply, which not all smaller or older kitchens have as standard. This is worth confirming before purchase, as retrofitting a three-phase connection is a significant cost if one is not already present. The unit weighs 19kg, so countertop placement is manageable, but the surface underneath will need to be heat-resistant and stable.
This fryer suits pub kitchens, cafés, fast-casual restaurants, and similar operations with a genuine frying requirement during service. It is a practical mid-range choice. For sites with a heavier or more sustained frying demand, a larger floor-standing model may be the more appropriate long-term investment.
If you are unsure whether this unit is the right match for your service volumes or kitchen setup, we are happy to talk it through before you commit to anything.
Key Features
- 6.9kW three-phase element with strong inter-batch heat recovery
- Twin baskets allow simultaneous frying of different menu items
- Stainless steel tank construction rated for continuous commercial use
- Rear-mounted lid functions as integrated splashback and basket support
- Countertop format delivering 22kg per hour output in limited footprint
Operational Benefits
- Maintains consistent frying temperatures throughout busy service periods
- Twin baskets reduce waiting time by running two products at once
- Stainless steel build simplifies end-of-day cleaning and hygiene routines
- Compact countertop design preserves valuable kitchen floor space
- Reliable throughput supports steady output during peak cover periods
Specifications
- Colour
- Silver
- Dimensions
- 455(H) x 540(W)mm
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 2
- Power
- Electric
- Warranty
- 2 Years
- Weight
- 19kg
Downloads
Frequently Asked Questions
- Yes, the Profi+ 8 runs on a three-phase supply. Three-phase is standard in most purpose-built commercial kitchens, but older or smaller premises — particularly converted domestic spaces — may only have single-phase available. It is worth confirming your supply before ordering, as installing a three-phase connection retrospectively involves an electrician and can be a significant additional cost.
- The Profi+ 8 is well suited to mid-volume frying, with an output of 22kg per hour. For a dedicated fish and chip shop or any operation where the fryer is running continuously across a long service, a larger floor-standing unit with a higher oil capacity would typically be the more appropriate choice. This countertop model is better matched to kitchens where frying is one part of a broader menu rather than the primary output.
- The stainless steel tank is designed to be practical to clean at the end of service. The rear-mounted lid and basket support keep the work area tidy during frying, which also helps with post-service clean-down. Like all commercial fryers, regular oil filtration and periodic deep cleaning of the tank are necessary to maintain performance and comply with food hygiene standards.