FriFri Super Easy 412 Free Standing Electric Fryer SL412L31G0
Product Description
The FriFri Super Easy 412 is a free-standing single-tank electric fryer designed for commercial kitchens where consistent frying output and reliable day-to-day performance are priorities. It runs on three-phase power...
Specifications
- Capacity
- 17 Ltr
- Colour
- Silver
- Dimensions
- 986(H) x 397.50(W)mm
- Material
- Stainless Steel
Downloads
Product Description
The FriFri Super Easy 412 is a free-standing single-tank electric fryer designed for commercial kitchens where consistent frying output and reliable day-to-day performance are priorities. It runs on three-phase power and is supplied with two baskets, making it a practical choice for operations that need steady throughput without taking up excessive counter or floor space.
In a working kitchen environment, the Super Easy 412 is built to sustain continuous frying across a busy service. The mechanical thermostat keeps oil temperature stable, which matters for product consistency — particularly where portion control and cook times are tightly managed. The low-watt-density heating element maximises contact with the oil, supporting rapid heat recovery between loads and reducing the risk of oil scorching that can shorten oil life and affect food quality. At a rated output of 34kg per hour, it suits kitchens with moderate to high frying demand.
From an operational standpoint, several design features reduce the daily burden on kitchen staff:
- Hinged elements with two tilt positions make draining and cleaning more straightforward
- The pressed stainless steel tank is robust and well suited to heavy daily use
- An integrated gravity filtration system helps extend oil life considerably, reducing both oil spend and disposal frequency
- An optional xFri powered filter system allows oil to be filtered and returned to the tank at the push of a button
Installation requires a three-phase electrical supply, so this is not suitable for sites with single-phase power only. At 69kg the unit is substantial, and access for installation and subsequent servicing should be considered during kitchen planning. The compact footprint — under 400mm wide — makes it viable in tighter kitchen layouts where space is limited.
The Super Easy 412 is well suited to pubs, cafés, quick-service restaurants, and catering operations with regular but not extreme frying volumes. It is a particularly good fit where oil management and cleaning ease are operational concerns. For sites with significantly higher throughput demands, a larger-capacity or twin-tank configuration may be worth considering.
If you're unsure whether this model matches your service volume or kitchen setup, the team is happy to work through the options with you before you commit.
Key Features
- Single 17Ltr tank with dual-basket operation for continuous frying
- Three-phase 15kW element delivering 34kg per hour output
- Mechanical thermostat maintains stable oil temperature throughout service
- Hinged elements with two tilt positions for straightforward tank cleaning
- Integrated gravity filtration system to extend oil life between changes
Operational Benefits
- Consistent oil temperature reduces variation in fried food quality
- Rapid heat recovery keeps pace with back-to-back orders during peak service
- Gravity filtration cuts oil spend and reduces frequency of disposal
- Compact footprint suits kitchens where fryer space is limited
- Low-watt-density element reduces oil scorching and protects oil quality
Specifications
- Capacity
- 17 Ltr
- Colour
- Silver
- Dimensions
- 986(H) x 397.50(W)mm
- Material
- Stainless Steel
- Number of baskets
- 1
- Number of tanks
- 2
- Power
- Electric
- Warranty
- 2 Years
- Weight
- 69kg
Downloads
Frequently Asked Questions
- No — the Super Easy 412 requires a three-phase electrical supply. If your kitchen only has single-phase power available, this model is not compatible, and you would need to look at a single-phase alternative or consider a supply upgrade. It's worth confirming your electrical provision with your installer before ordering.
- The integrated gravity filtration system filters particulates from the oil, which helps slow degradation and extend the usable life of the oil considerably. For operations frying through high volumes daily, this can make a meaningful difference to oil costs and the frequency of full oil changes. The optional xFri powered filter adds further convenience by automating the filtration and return process.
- It is well suited to pubs, café kitchens, quick-service restaurants, and similar catering environments with steady frying demand across a lunch or dinner service. If your operation runs multiple fryers simultaneously or requires significantly higher hourly output, it may be worth discussing a larger-capacity or twin-tank configuration to ensure the equipment keeps pace with your service.