FriFri Super Easy 422 Twin Tank Electric Filtration Fryer SL422H32G0

The FriFri Super Easy 422 is a free-standing twin-tank electric fryer built for sustained, high-volume frying in busy commercial kitchens. Each tank draws 11kW on a three-phase supply, giving a combined output that suits kitchens where the fryer station is under consistent pressure throughout service. The stainless steel construction is practical and durable, and the pressed tank design adds structural strength that holds up well in demanding environments.

In a working kitchen, consistency matters as much as raw output. The mechanical thermostat maintains oil temperature to within a tight tolerance of the selected setting, which translates directly into reliable, predictable results across a full service. The low-watt-density heating elements are designed to maximise contact with the oil, supporting rapid heat recovery between batches and reducing the risk of oil scorching — a common cause of premature oil degradation and off-flavours in fried food.

Practically, the Super Easy 422 offers a number of features that help operators run an efficient fryer station:

• Hinged elements with two tilt positions make draining and cleaning straightforward
• Integrated gravity filtration extends oil life by up to 75%, reducing both oil costs and disposal frequency
• Optional xFri filter system allows one-touch oil filtration and automatic return to the tank
• Twin-tank configuration allows different products or temperatures to be run simultaneously
• Stainless steel finish throughout supports hygiene and withstands daily cleaning routines

Installation requires a three-phase electrical supply, which should be confirmed before ordering. The unit is free-standing and sized for a compact footprint relative to its output, though access space for cleaning and element maintenance should be factored into positioning. At 56kg the unit will need at least two people to position safely.

This fryer is well suited to fish and chip shops, pub kitchens, quick-service restaurants, and similar operations where the fryer is central to the menu and downtime is not an option. Sites with more modest frying requirements may find a single-tank model sufficient, while very high-throughput operations — such as large central production kitchens — may want to consider a heavier-duty alternative with greater combined capacity.

If you'd like to talk through whether this model fits your service volumes and installation setup, the team is happy to help you work through it before you commit.