FriFri Super Easy 622 Twin Tank Electric Filtration Fryer Three Phase

The FriFri Super Easy 622 is a free-standing twin-tank electric fryer designed for busy commercial kitchens where consistent output and reliable performance are priorities. Each tank operates independently, drawing on a three-phase supply to deliver a combined output of 53kg of fried product per hour. Built-in oil filtration is included as standard, which is a practical consideration for kitchens aiming to manage oil quality and running costs over a full service shift.

In a working kitchen environment, the twin-tank configuration allows operators to run different products simultaneously — chips in one tank, battered fish or chicken in the other — without flavour transfer or cross-contamination risk. The independent controls mean one tank can be held on standby during quieter periods, reducing energy consumption without sacrificing readiness. Recovery between batches is well suited to sustained throughput during peak service.

From a practical standpoint, this model offers several operational advantages worth noting:

• Hinged frying elements that lift clear of the tank, making cleaning significantly quicker and more thorough
• 304-grade stainless steel pressed pan construction — robust and straightforward to maintain hygiene standards
• Integrated filtration helps extend oil life, reducing waste and cost over time
• Independent tank controls support flexible operation across varying service volumes
• Free-standing format allows positioning flexibility during kitchen fit-out

This unit runs on a three-phase supply, which is a firm installation requirement — it is not suitable for single-phase connections. At just under 100kg, it will need appropriate floor loading consideration and sufficient access during delivery. Ventilation requirements should be assessed alongside your canopy setup, as with any floor-standing fryer of this output capacity. It is worth confirming your electrical supply and extract provision before ordering.

The Super Easy 622 is well suited to fish and chip shops, pub kitchens, fast food operations, and contract catering sites running consistent frying volumes across a service period. For lighter-demand kitchens, a single-tank or lower-output model may be a more practical fit, while very high-volume sites — central production units or large-scale catering operations — may want to consider a heavier-duty alternative.

If you would like to talk through whether this fryer is the right match for your operation, the team is happy to help you work through the options.