FriFri Touch 311 Free Standing Electric Fryer TL311H31G0

The FriFri Touch 311 is a free-standing single-basket electric fryer running on three-phase power at 15kW, with a rated output of 32kg per hour. It is built for continuous frying in professional kitchen environments, combining straightforward programmable controls with practical energy management features that suit operations where consistency and throughput both matter.

In service, the Touch 311 holds up well under sustained demand. The 15kW element delivers strong heat recovery between batches, which is important on a busy frying station where product is going in regularly and temperature drops can affect quality and cook times. The 32kg per hour output makes it a capable single-basket unit for mid-volume services — think busy pub kitchens, fast-casual restaurants, or canteen operations with consistent frying demand across a service period.

Where the Touch 311 stands out operationally is in its control system. The 4.3-inch QPad touchscreen allows operators to configure up to 24 icon-driven menu programmes, each delivering repeatable results with a single touch. This reduces reliance on individual skill level and supports consistency across shifts. Practical benefits for kitchen teams include:

• Programmed menu items reduce cook time variation and training overhead
• Eco mode reduces energy draw during quieter periods and extends oil life
• USB cloning allows quick menu replication across multiple sites
• Cooler operating environment during eco mode benefits staff comfort
• Stainless steel construction supports daily cleaning and long-term durability

Installation requires a three-phase electrical supply, which is a firm prerequisite — this is not a unit that can be adapted for single-phase. At 56kg the fryer is substantial but manageable for a two-person installation. The footprint is relatively narrow at just under 300mm wide, which helps where bench or floor space is at a premium, though adequate ventilation and extraction above the unit are essential. Confirm your canopy specification is rated for the heat output before installation.

The Touch 311 is well suited to kitchens running a meaningful volume of fried items across a service — particularly where menu consistency across shifts or multiple sites is a priority. For lighter or occasional frying demand, a smaller unit may be more economical to run. For very high-volume operations or sites needing dual-basket capacity, the range extends to higher-output models that may be a better fit.

If you are unsure whether this fryer matches your service volume or want to talk through the installation requirements, the team is happy to help you work it through before you commit.