FriFri Touch 412 Free Standing Twin Tank Electric Fryer TL412H31G0

The FriFri Touch 412 is a free-standing twin tank electric fryer designed for demanding commercial kitchen environments. Running on three-phase power, it delivers high output from a relatively compact footprint, making it a practical choice where frying throughput is a priority but floor space is limited. The stainless steel construction is built to withstand the rigours of continuous service.

In a busy kitchen, consistency and speed are everything at the fryer station. The Touch 412's adaptive cooking feature adjusts cooking times in response to batch size, which reduces the variability that comes with staff loading baskets inconsistently during a peak service. The ColourCue traffic light display — red, amber, green — gives a clear at-a-glance status read even in a noisy, fast-moving kitchen, reducing the chance of oil being used before it has reached temperature or food being lifted too early.

Several features translate directly into operational value during a busy shift:

• 24 programmable icon-driven menu items allow consistent results across different operators and shift patterns
• The optional LiftFri automatic basket lifting system removes food at the end of the cycle, preventing overcooking when the station is under pressure
• On-screen oil quality monitoring and hot oil filtration capability — via the optional xFri system — allows oil to be filtered mid-service in under five minutes, without halting the station entirely
• Energy consumption tracking across multiple time windows helps operators identify where usage can be reduced
• Hinged elements with two tilt positions and radiused tank corners simplify end-of-service cleaning

The Touch 412 requires a three-phase electrical supply, so early involvement of a qualified electrician is advisable if the kitchen's current supply hasn't been assessed. At 69kg, installation will require adequate access and appropriate handling during positioning. The unit is free-standing, so it needs to be sited on a stable, level surface with appropriate clearance for ventilation and cleaning access. A commercial extraction canopy rated for electric fryer use should be in place before commissioning.

The Touch 412 is well suited to mid-to-high-volume operations — restaurants, food-service catering, contract catering, and similar environments where frying is a regular part of the menu rather than an occasional function. The twin tank configuration gives useful flexibility where two different oils or products need to be kept separate. For sites with lower frying volumes or tighter budgets, a single tank model may be more appropriate; equally, very high-throughput operations should consider whether a larger or multi-unit configuration would better serve demand.

If you're unsure whether the Touch 412 is the right specification for your kitchen's frying requirements, the team is happy to talk through your service volumes and setup before you commit.