FriFri Touch 422 Twin Tank Free Standing Electric Fryer TL422M32G0

The FriFri Touch 422 is a free-standing, twin-tank electric fryer designed for continuous, high-volume frying in professional kitchen environments. Each tank operates independently, allowing different products to be cooked simultaneously without flavour transfer — a practical requirement in any kitchen running a varied fried menu. The unit runs on three-phase electricity and is built from stainless steel throughout, with a programmable touch control interface that allows operators to set and recall cooking profiles for consistent results across shifts.

In busy service conditions, the ability to run two separate oil bodies simultaneously makes a genuine difference to throughput. One side can be held ready for chips while the other handles battered fish, chicken, or lighter items — without the cross-contamination or flavour compromise that comes from combining loads in a single tank. The touch control system helps maintain consistency when multiple staff are operating the fryer across a service period, reducing the risk of variation caused by manual guesswork.

Key operational advantages include:

• Twin independent tanks allow simultaneous cooking of different products
• Programmable touch controls support consistent results across multiple operators
• Stainless steel construction holds up well under the demands of daily commercial use
• Temperature range down to 40°C supports gentle holding as well as high-heat frying
• Free-standing format offers flexible positioning without fixed installation requirements

The TL422M32G0 requires a three-phase electrical supply, which must be confirmed before purchase. At 79kg, positioning and moving the unit will require two people and appropriate floor protection. The footprint is relatively compact for a twin-tank unit, but the depth of 650mm should be measured against your pass or counter run before ordering. Ventilation requirements will depend on your existing extraction setup — this should be reviewed as part of any installation plan.

This fryer is well suited to fish and chip shops, pub kitchens, hotel operations, and contract catering sites running consistent fried output across a full service. It is less appropriate for very low-volume operations where a single-tank unit would be more economical to run. For sites with significantly higher throughput demands, larger-capacity models are available in the range.

If you are unsure whether this model is the right fit for your kitchen's volume, power supply, or workflow, the team is happy to talk it through before you commit to an order.