FriFri Touch 422 Free Standing Twin Tank Electric Fryer TL422H32G0

The FriFri Touch 422 is a free-standing twin tank electric fryer designed for high-volume commercial frying operations. Running on three-phase power with 11kW per tank, it delivers a combined output capable of sustaining serious throughput across a full service period. The 15-litre total oil capacity makes it a practical choice for kitchens where consistent output across multiple product lines is a daily requirement.

In a busy service environment, fryer management can become a pressure point. The Touch 422 addresses this through adaptive cooking — the unit intelligently adjusts cooking times based on batch size, which helps maintain consistent results when volumes fluctuate. The ColourCue traffic light status display gives kitchen staff at-a-glance visibility of each tank's status without needing to monitor screens closely during service, a genuinely useful feature in high-noise environments where communication is difficult.

Key operational advantages include:

• Touchscreen QPad interface with 24 pre-programmed icon-driven menu items for consistent, repeatable results
• Adaptive cooking logic that compensates for batch size variation, reducing the risk of undercooked food
• Built-in oil quality monitoring and hot oil filtering capability, with the option to filter mid-service and resume frying quickly
• Optional LiftFri automatic basket lifting to prevent overcooking at end of cycle
• Energy consumption reporting across rolling periods, supporting cost control and kitchen efficiency reviews

Installation requires a three-phase electrical supply — this is a firm prerequisite and should be confirmed before ordering. At 79kg the unit is substantial, so access routes and flooring load capacity are worth considering during planning. The footprint is compact relative to the output, but adequate clearance for ventilation and safe operation should be factored in to any kitchen layout review. The pressed tank construction with radiused corners and hinged elements with two tilt positions simplifies cleaning, which matters when turnaround time between services is limited.

The Touch 422 is well suited to high-volume operations such as pub kitchens, casual dining restaurants, hotel banqueting kitchens, and quick-service food outlets where frying forms a central part of the menu. The twin tank configuration gives operators flexibility to run different products simultaneously at different temperatures. For smaller operations with lighter frying demand, a single-tank model would likely be a more proportionate choice; for very large central production sites, it is worth discussing whether a heavier-duty configuration would better match the volume.

If you are working through a kitchen fit-out, reviewing your current setup, or simply want to confirm this model is the right match for your service volumes and electrical supply, the team is happy to talk it through before you commit.