FriFri Touch 622 Twin Tank Free Standing Electric Fryer TL622H31G0

The FriFri Touch 622 is a free-standing twin tank electric fryer running on three-phase power, with each tank rated at 15kW and a combined output of 2x32kg per hour. It is built for continuous, high-volume frying and is designed to handle the kind of throughput that would overwhelm a lighter-duty unit. The stainless steel construction is practical and durable, suited to the rigours of a busy commercial kitchen environment.

In service, both tanks can be operated independently, which gives operators the flexibility to fry different products simultaneously or stagger production across a service period. Recovery between batches is supported by the 15kW element in each tank, meaning temperature drop after loading is addressed quickly — an important factor when a fryer station is under sustained pressure. The build quality and output capacity make this a realistic choice for kitchens cooking at scale, whether in a restaurant, pub kitchen, contract catering environment, or high-footfall food service operation.

The Touch control system adds a layer of operational consistency that is useful where multiple staff members are working the fryer station. Key practical benefits include:

• 24 programmable icon-driven menu items for one-touch, repeatable results across all products
• 4.3" QPad touchscreen with an intuitive interface that requires minimal training
• Eco mode that reduces energy consumption during quieter periods and extends oil life
• USB-based menu cloning for multi-site operators needing consistent configurations across locations
• Independent twin tank operation to fry different products at different temperatures simultaneously

This is a substantial piece of equipment at 98.5kg, and installation requires a three-phase electrical supply. Before purchasing, it is worth confirming that your incoming supply and switchgear can support the combined 30kW load across both tanks. Adequate ventilation and extraction above the fryer station are essential, and the footprint should be assessed against your available run of line. This is not a unit suited to a small café kitchen or a site with limited electrical infrastructure.

The Touch 622 is well suited to operations where consistent frying output across two product streams is a daily requirement — busy pub kitchens, fast-casual restaurants, contract catering facilities, and similar environments where the fryer station is central to the menu. For smaller operations with a single frying run, a single-tank model would likely be more appropriate. For very high-volume sites with more than two dedicated frying positions, it is worth discussing whether a heavier-duty configuration would serve better.

If you are weighing up whether this fryer is the right fit for your kitchen's capacity and electrical setup, our team is happy to talk it through with you before you commit.