FriFri Touch 622 Twin Tank Free Standing Electric Fryer TL622L31G0

The FriFri Touch 622 is a free-standing, twin-tank electric fryer running on three-phase power, with each tank rated at 11.4kW. It is designed for commercial kitchens that need consistent, high-throughput frying across two independent stations — whether that means running different products simultaneously or maintaining output during continuous service.

In practical terms, the combined output of 2x28.5kg per hour places this fryer firmly in the medium-to-high volume bracket. Recovery between batches is strong enough to sustain steady throughput during busy service periods, and the twin-tank configuration means one side can be held on standby or in eco mode without disrupting the other. The Eco mode setting reduces energy draw during quieter periods, which also helps extend oil life and reduces heat output into the kitchen — a meaningful consideration in tight or poorly ventilated spaces.

Control is handled through a 4.3-inch QPad touchscreen. The recipe manager allows up to 24 programmable menu icons, each recalling precise time and temperature settings with a single touch. This reduces reliance on operator judgement during service and supports consistency across shifts. For multi-site operators, menu configurations can be cloned and transferred via USB, which simplifies rollout across locations.

• Twin independent tanks allow different products to be fried simultaneously
• Programmable menus reduce variability and support consistent output across shifts
• Eco mode lowers energy consumption and oil degradation during quieter periods
• USB cloning simplifies menu management for multi-site operations
• Three-phase supply supports rapid recovery without drawing on single-phase capacity

Installation requires a three-phase electrical supply — this is not a single-phase unit and site suitability should be confirmed before ordering. At just under 99kg, the unit will need appropriate access and floor loading to be considered during placement. It is a floor-standing model, so sufficient kitchen floor space and clearance around the unit for cleaning and servicing should be factored in.

The Touch 622 is well suited to mid-to-large kitchens with consistent frying demand — pub kitchens, hotel restaurants, contract catering operations, and QSR-style environments where menu repeatability and throughput matter. For lighter or occasional use, a smaller single-tank model would be more appropriate. For very high-volume sites running continuous frying operations at scale, it is worth discussing whether a heavier-duty configuration would serve better.

If you are weighing up whether the Touch 622 is the right fit for your kitchen setup, our team is happy to talk through your service volumes and installation requirements before you commit.