FriFri Touch 622 Twin Tank Free Standing Electric Fryer TL622L32G0

The FriFri Touch 622 is a free-standing, twin tank electric fryer designed for high-throughput commercial kitchens. Each tank draws 11.4kW from a three-phase supply and the unit is capable of producing a combined output of 57kg of fried product per hour, making it a serious piece of kit for kitchens where frying is a core part of the operation. The stainless steel construction is standard for the environment, and the 4.3-inch QPad touchscreen sits at the centre of how the fryer is operated day to day.

In a busy service, consistency matters as much as speed. The Touch 622 addresses this through a recipe manager that stores up to 24 icon-driven programmes, each one delivering the same cook cycle every time it is activated. For operations running multiple sites or training new kitchen staff regularly, the ability to clone and transfer menu settings via USB removes a significant source of inconsistency between locations. Eco mode reduces energy consumption during quieter periods, extends oil life, and helps keep ambient kitchen temperatures lower — a practical benefit that experienced kitchen staff will recognise the value of.

From an operational standpoint, the key advantages are:

• Twin independent tanks allow different products to be fried simultaneously without flavour transfer
• Programmable recipes reduce dependency on individual staff skill and support consistent output
• Eco mode lowers running costs and prolongs oil life across a service period
• USB configuration makes multi-site menu standardisation straightforward
• Intuitive touchscreen interface reduces training time for new team members

Installation requires a three-phase electrical supply, which must be confirmed before ordering — this is not suitable for single-phase sites. The unit weighs just under 99kg and will need adequate personnel and equipment to position safely. Ventilation extraction should be assessed as part of the installation plan, and the fryer must be positioned on a stable, level surface appropriate for its weight. Access for routine maintenance and oil disposal should also be factored into the kitchen layout.

The Touch 622 is well suited to busy restaurants, fish and chip operations, hotel kitchens, and contract catering environments where frying forms a significant part of the daily menu. The twin tank configuration and high hourly output make it appropriate for kitchens serving at volume across sustained service periods. For smaller operations with lighter frying requirements, a single tank or lower-output model may be more proportionate. For sites with exceptionally high demand or where continuous production is required, it is worth discussing whether a heavier-duty configuration better fits the volume.

If you would like to talk through whether the Touch 622 is the right fit for your kitchen setup, our team is happy to work through the detail with you before you commit.