Gamko GF/100RGCS Glass Froster – Left Hinged Glass Door

The Gamko GF/100RGCS is a freestanding glass froster designed to chill and hold glassware at the correct serving temperature for draught beer and other cold drinks service. The glazed door allows staff to monitor stock levels and select glasses without opening the unit unnecessarily, which helps maintain consistent internal temperature during a busy service. The left-hinged door configuration suits bars where the unit sits to the right of the service point — worth confirming during planning if space is tight.

In a working bar environment, glass frosters earn their place quickly. Chilled glassware noticeably improves the quality of draught beer and lager presentation, and customers notice the difference. The unit operates at between -12°C and -8°C, keeping glasses frosted and ready without freezing them solid. Auto-defrost prevents ice build-up without requiring manual intervention, and the electronic thermostat holds temperature accurately across a full service period.

Practical advantages for bar operators include:

• Glazed door supports stock visibility and reduces unnecessary door openings
• Lockable door adds security during quieter periods or overnight
• Auto-defrost reduces maintenance demands during and between services
• Electronic thermostat maintains consistent glass temperature throughout service
• Stainless steel construction withstands the demands of a commercial bar environment

The unit uses R600a refrigerant, which has a low global warming potential and is increasingly preferred where environmental compliance matters. At 58kg, it is manageable to position but will need a flat, stable surface and adequate ventilation clearance around the cabinet — rear and side clearances should be confirmed before installation. It runs from a standard mains supply, so there are no specialist electrical requirements, but the location should have a suitable socket accessible without trailing cables across a service area.

This model is well suited to pub bars, hotel bars, sports venues, and licensed restaurants with moderate to high draught beer throughput. With a capacity of 50 pint glasses, it works comfortably for most single-bar operations. Very high-volume venues with multiple taps and continuous service may find a larger or dual-section unit a better fit; equally, smaller operations with limited back-bar space may not need this capacity.

If you are unsure whether this unit matches your service volume or back-bar layout, our team is happy to talk it through — it is worth getting right before the unit arrives.