Gamko GF/100RSCS Solid Door Glass Froster Right Hinged

The Gamko GF/100RSCS is a single solid-door glass froster designed to bring glasses down to a frosted chill quickly and hold them ready for service. It operates at between -12°C and -8°C — cold enough to produce a proper frost on glassware without freezing contents or cracking thinner stemware. The right-hinged solid door keeps the cold in effectively during busy periods and includes a lock, allowing operators to restrict access where needed.

In a working bar or restaurant environment, a glass froster earns its place at the point of service rather than in a back-of-house prep area. This unit is sized to sit beneath or alongside a bar counter, holding a practical quantity of pint glasses ready for the next round. The insulated construction and R600a refrigerant keep running costs modest, and the stainless steel cabinet handles the inevitable knocks and splashes that come with bar use.

From an operational standpoint, the practical advantages are straightforward:

• Frosted glassware presented at service keeps drinks colder for longer, reducing customer complaints during warm weather
• The lockable door allows stock control and restricts access in busier or multi-staff environments
• Stainless steel interior and exterior cleans down quickly at the end of service
• Right-hinged door suits counter layouts where clearance or workflow favours that opening direction
• Compact footprint fits standard under-counter spaces without specialist installation

Installation is straightforward — a standard 13A mains socket is all that is required, and the unit is self-contained with no additional plumbing or ventilation ducting needed. It is worth confirming the hinge direction suits your counter layout before ordering, as the door swing can affect workflow in tight spaces. The unit weighs 58kg, so two people are recommended for positioning.

This model is well suited to pubs, bars, casual dining restaurants, and hotel bar areas that serve chilled lager, cider, or other drinks where a frosted glass adds to the service. It is a single-door unit with capacity for around 50 pint glasses, which suits a mid-volume bar. Operators running higher footfall or needing to frost a wider range of glassware at scale may want to consider a larger-capacity model from the range.

If you are unsure whether this unit fits your counter layout or service volume, the team is happy to talk it through with you before you commit to an order.