Garland XPE12 Electric Double Clamshell Grill Xpress
Product Description
The Garland Xpress XPE12 is a freestanding electric clamshell grill designed to cook protein and burger-format items from both sides simultaneously. Upper and lower grill plates close together during the...
Specifications
- Colour
- Silver
- Dimensions
- 900(H) x 400(W)mm
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
Downloads
Product Description
The Garland Xpress XPE12 is a freestanding electric clamshell grill designed to cook protein and burger-format items from both sides simultaneously. Upper and lower grill plates close together during the cook cycle, significantly reducing cook times compared to single-sided cooking — a meaningful advantage in any kitchen where throughput is a priority.
In busy service environments, the XPE12 handles repetitive, high-volume cooking reliably. The powered auto-lift upper plate raises and lowers automatically, removing the need for manual intervention between cycles. This keeps the process consistent across a full service period, regardless of who is on the grill station. The built-in digital touchscreen allows operators to store and run timed programmes, so cook results stay uniform even during peak demand or with less experienced staff.
From an operational standpoint, the unit offers several practical advantages worth noting:
- Simultaneous dual-plate cooking reduces cycle times substantially
- Stored programmes reduce the margin for inconsistent cooking or food waste
- Menu programmes can be updated via USB without engineering involvement
- Replaceable quick-release Teflon sheets simplify end-of-service cleaning
- The thick carbon steel lower plate, machine ground and polished, is built for sustained daily use
The XPE12 runs on three-phase electrical supply, which should be confirmed before ordering. At 250kg, the unit requires appropriate floor loading consideration and adequate access during installation. The 400mm width makes it relatively compact for a double clamshell unit, though the overall footprint should be assessed against your pass and cookline configuration.
This grill suits operations with consistent, high-volume demand for burgers, chicken fillets, steaks, or similar items — particularly in fast casual restaurants, stadia, hotel banqueting kitchens, and contract catering environments where speed and portion consistency are critical. For sites with lower or more varied throughput, a single-plate or manual-lift alternative may represent better value. For significantly higher-volume operations running multiple shifts, it is worth discussing whether a heavier-duty configuration would be more appropriate.
If you are unsure whether the XPE12 is the right fit for your cookline or service model, our team is happy to talk through the requirements before you commit.
Key Features
- Auto-lift powered upper plate for hands-free cooking cycle operation
- Digital touchscreen with stored cook programmes, updatable via USB
- Three-phase electric supply with simultaneous dual-plate contact cooking
- 19mm thick carbon steel lower plate, machine ground and polished
- Quick-release replaceable Teflon sheets for fast, low-effort cleaning
Operational Benefits
- Simultaneous dual-plate cooking significantly cuts cycle times per portion
- Stored programmes maintain consistent results across full service periods
- Automated plate lift reduces reliance on skilled grill station operators
- USB programme updates allow menu changes without engineer call-outs
- Teflon sheet system keeps end-of-service cleaning quick and straightforward
Specifications
- Colour
- Silver
- Dimensions
- 900(H) x 400(W)mm
- Material
- Stainless Steel
- Warranty
- 1 Year Parts & Labour
- Weight
- 250kg
Downloads
Frequently Asked Questions
- The XPE12 operates on a three-phase electrical supply, so you will need to confirm that your site has adequate three-phase provision and that the supply is correctly rated before installation. If you are unsure of your current electrical capacity, it is worth having your electrician review the supply before ordering.
- The XPE12 performs well in fast casual restaurants, stadia, banqueting kitchens, and contract catering sites where the same protein items — burgers, chicken fillets, steaks — are cooked repeatedly at volume throughout service. It is less well suited to kitchens with highly varied menus or low throughput, where the investment in a programmable clamshell grill may not reflect daily usage patterns.
- The quick-release Teflon sheets on the upper plate are designed to be removed and replaced without tools, which simplifies end-of-service cleaning considerably. The thick polished carbon steel lower plate is durable under regular use, though it should be seasoned and maintained in line with Garland's guidance to preserve cooking performance over time.