Global GS-3 Chef's Knife 12.7cm Blade

Product No: C068

Product Description

The Global GS-3 is a compact chef's knife from Global's GS series, designed for the kind of detail work and close-control cutting where a full-length chef's knife can feel unwieldy. With a 12.7cm blade, it sits comfortably between a paring knife and a standard chef's knife, making it a practical choice for prep tasks that call for precision rather than reach.

Global knives are manufactured in Japan from a single piece of molybdenum-vanadium 18 stainless steel — blade and handle formed together with no joint or bolster. The hollow handle is filled to a precise weight to give the knife its characteristic balance, and at 100g the GS-3 is notably light in the hand. The steel holds a fine edge well and is resistant to the corrosion and staining that harder use in a busy kitchen inevitably brings.

In a working kitchen, the GS-3 tends to earn its place as a reliable second knife — useful for breaking down herbs, trimming protein, or any task where the chef wants something shorter and more controllable than their main blade. The seamless construction also makes it straightforward to keep clean, with nowhere for food debris to collect around the handle joint.

The GS series is well suited to professional kitchens where the brigade works with a personal knife roll, and the GS-3 is a sensible addition for chefs who prefer a compact option alongside a longer blade. For chefs who need a full-length knife as their primary tool, the wider GS and G series offer larger profiles. For lighter work such as peeling or fine garnish, a paring knife from the same range may be more appropriate.

If you're building out a knife kit for your kitchen or want guidance on which Global knives suit your section's workload, we're happy to help.

Key Features

  • Single-piece molybdenum-vanadium 18 stainless steel construction throughout
  • 12.7cm blade designed for precision control during close-work prep
  • Hollow handle filled to balance the knife at 100g total weight
  • Seamless blade-to-handle construction with no joint or bolster
  • Corrosion-resistant stainless steel retains a fine cutting edge under regular use

Operational Benefits

  • Compact blade length improves control during detailed prep and trimming tasks
  • Consistent balance reduces hand fatigue across long prep shifts
  • No-joint construction speeds up cleaning and supports good hygiene practice
  • Lightweight build suits chefs who prefer an agile secondary knife
  • Durable stainless steel withstands daily professional kitchen use reliably

Specifications

Blade length
5
Colour
Silver
Construction
Forged
Dimensions
255(L)mm | 10(L)"
Knife colour
Silver
Knife length
5
Knife origin
Asian
Knife type
Chefs Knife
Material
Molybdenum-vanadium 18 stainless steel
Weight
100g

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Regular price £86.83 exc. VAT £104.20 inc. VAT
Stock due by (approx)