Grease-Resistant Paper Chip Crowns Newspaper Print (Pack of 1100)
Product Description
Chip crowns are a simple, practical serving liner used widely across casual dining, pub kitchens, quick-service restaurants and takeaway operations. Made from grease-resistant paper in a newspaper-style print, these crowns...
Specifications
- Box quantity
- 1100
- Colour
- Multi
- Diameter
- 50
- Dimensions
- 175(H) x 50(Ø)mm
Downloads
Product Description
Chip crowns are a simple, practical serving liner used widely across casual dining, pub kitchens, quick-service restaurants and takeaway operations. Made from grease-resistant paper in a newspaper-style print, these crowns are designed to sit inside wire frying baskets, stainless steel serving buckets, or stand alone as a cone-style portion holder for chips, onion rings, chicken goujons and similar fried foods.
In a busy service environment, presentation and temperature retention both matter. The paper construction helps insulate the contents slightly, slowing heat loss during the time between plating and the dish reaching the customer. The grease-resistant coating keeps the crown looking presentable throughout service rather than becoming saturated and collapsing, which is a common issue with uncoated alternatives under heavy use.
Practical advantages for front-of-house and pass operations include:
- Grease-resistant coating maintains structure during service
- Newspaper print adds a casual, on-trend aesthetic without additional cost
- Compatible with mini wire baskets and stainless steel serving buckets
- Helps retain heat from plating to table
- Single-use format supports hygiene and reduces washing-up
A pack of 1100 suits moderate- to high-volume operations well. For sites running continuous covers or high-throughput takeaway service, it is worth considering stock holding to avoid running short during peak periods. These are a consumable, so consistent reorder planning is sensible.
Chip crowns of this type are commonly used across gastro-pubs, casual dining restaurants, food trucks, theme park outlets and fish and chip shops. They work equally well in a plated restaurant setting as in a grab-and-go counter environment, making them a versatile choice for operators across different service styles.
If you are unsure about quantities or want to discuss how these fit into your current serving setup, the team is happy to help.
Key Features
- Grease-resistant paper coating maintains structure throughout service
- Newspaper print finish suits casual dining and street food presentations
- Compatible with mini wire frying baskets and stainless steel buckets
- Cone-style form allows use as a standalone portion holder
- Pack of 1100 units supports consistent stock levels during busy service
Operational Benefits
- Keeps fried portions presentable from pass to table during peak service
- Reduces heat loss between plating and the dish reaching the customer
- Single-use format eliminates washing-up and supports kitchen hygiene standards
- Versatile fit across multiple serving vessels reduces the need for separate liners
- Bulk pack quantity helps high-volume sites avoid mid-service stock shortages
Specifications
- Box quantity
- 1100
- Colour
- Multi
- Diameter
- 50
- Dimensions
- 175(H) x 50(Ø)mm
- Freezer safe
- Yes
- Material
- Paper
- Microwave safe
- No
- Weight
- 2.3kg
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Frequently Asked Questions
- Yes, the crown shape allows them to stand alone as a portion holder for chips and similar fried items. They are also designed to sit neatly inside mini wire frying baskets and stainless steel serving buckets, so they work across a range of serving styles without any modification.
- The coating is designed to resist saturation from fried foods throughout a typical service period, keeping the crown structurally sound and visually presentable. Uncoated paper alternatives tend to soften and collapse relatively quickly under grease, which is the key practical difference here.
- For a high-throughput takeaway or busy event catering setup, 1100 units can move quickly, particularly during peak periods. It is worth calculating your average covers and portion frequency before ordering so you can plan your reorder schedule and avoid running short mid-service. Ordering multiple packs to build a working stock buffer is a common approach for busier sites.