Hallco MEMT16030XNS Panini Contact Grill – Ribbed Plates
Product Description
The Hallco MEMT16030XNS is a single-head contact grill fitted with ribbed non-stick plates on both the top and bottom platens. It applies heat from above and below simultaneously, pressing and...
Specifications
- Cooking surface
- Ribbed Base Ribbed Top
- Cooking surface (area)
- 430 x 250mm
- External depth (mm)
- 380
- External height (mm)
- 460
Downloads
Cast Iron Contact Grill Operation ManualProduct Description
The Hallco MEMT16030XNS is a single-head contact grill fitted with ribbed non-stick plates on both the top and bottom platens. It applies heat from above and below simultaneously, pressing and grilling in a single step — which is the practical reason contact grills of this type are a fixture in cafés, sandwich bars, and hotel breakfast operations. The ribbed configuration leaves the grill marks customers expect from a pressed panini or flatbread, while the non-stick surfaces help prevent filled or cheese-heavy items from tearing on removal.
For lower-to-medium volume daytime service, this type of unit tends to be a reliable everyday workhorse. The counterbalanced lid holds open at any angle, which makes loading straightforward when items vary in thickness — a common enough situation in a deli or café where the menu shifts throughout the day. An adjustable thermostat gives operators practical control over browning level and dwell time across different products.
From a daily operational standpoint, several features carry real value:
- Counterbalanced lid holds safely at any angle for controlled loading and unloading
- Ribbed plates top and bottom produce consistent grill marks and even heat contact
- Non-stick coating reduces tearing on delicate or heavily filled items
- Removable drip and crumb tray is dishwasher safe, keeping end-of-service cleaning manageable
- Supplied cleaning brush supports quick hygiene routines between covers
This is a countertop unit that runs from a standard UK mains socket. There are no gas or water connections involved. It needs a stable, heat-resistant surface with reasonable clearance on all sides for ventilation and safe working. Setup is straightforward — a suitable power outlet and sufficient counter space are all that is required.
This model is well suited to cafés, hotel breakfast counters, delis, and similar operations where panini and pressed items feature on the menu without forming the core of a continuous high-speed lunchtime service. Sites running heavy throughput across a sustained peak period may find a dual-head or higher-capacity unit a more practical fit for the pace of service.
If you are working out whether the capacity here matches your expected covers, our team is happy to talk it through with you.
Key Features
- Single-head contact grill with ribbed non-stick plates top and bottom
- Counterbalanced lid holds open at any angle for easy loading
- Adjustable thermostat for controlled browning across varied menu items
- Dishwasher-safe removable drip and crumb tray for straightforward cleaning
- Operates from a standard UK mains socket with no ancillary connections
Operational Benefits
- Delivers consistent grill marks on panini and flatbreads throughout service
- Reduces product tearing on filled or cheese-laden items during removal
- Allows quick plate-to-plate thickness adjustment without interrupting workflow
- Keeps end-of-service cleaning manageable with a removable dishwasher-safe tray
- Simple countertop setup suits operations without dedicated installation resource
Specifications
- Cooking surface
- Ribbed Base Ribbed Top
- Cooking surface (area)
- 430 x 250mm
- External depth (mm)
- 380
- External height (mm)
- 460
- External width (mm)
- 450
- Power rating (kw)
- 2.76
- Power type
- 13amp Plug
Downloads
Cast Iron Contact Grill Operation ManualFrequently Asked Questions
- It is well suited to lower-to-medium volume operations — cafés, delis, and hotel breakfast counters where panini and pressed items are a regular but not dominant part of the menu. If your operation runs continuous high-speed throughput across a sustained lunch peak, a dual-head or higher-capacity unit is likely to be a more practical fit.
- Installation is straightforward — the unit runs from a standard UK mains socket and requires no gas or water connections. You will need a stable, heat-resistant counter surface with adequate clearance around the unit for ventilation and safe working.
- The ribbed non-stick plates can be wiped down during service using the supplied cleaning brush, which helps maintain hygiene without significant downtime. The removable drip and crumb tray is dishwasher safe, making end-of-service cleaning straightforward.