Hobart Ecomax Plus C815-A Conveyor Dishwasher Hot Feed
Product Description
The Hobart Ecomax Plus C815-A is a conveyor dishwasher built for continuous, high-volume warewashing. Unlike hood or undercounter machines that process items in batches, it moves racks through dedicated wash...
Specifications
- Colour
- Silver
- Dimensions
- 1961(H) x 1350(W) x 785(D)mm
- Drainage
- Drain Pump
- Material
- Stainless Steel
Downloads
Product Description
The Hobart Ecomax Plus C815-A is a conveyor dishwasher built for continuous, high-volume warewashing. Unlike hood or undercounter machines that process items in batches, it moves racks through dedicated wash and rinse zones on a conveyor belt, allowing crockery, glassware, and cutlery to pass through in an unbroken stream. The machine draws from a hot water supply, which reduces the energy required to heat incoming water and helps maintain consistent rinse temperatures throughout a long service period.
In a busy wash area, the conveyor format removes the cycle-wait constraint that limits batch machines. Operators can load continuously without pausing for a cycle to finish, which keeps the flow from dirty to clean moving steadily even when covers are at their highest. This makes the C815-A particularly well suited to kitchens where the dishwash station is a genuine service bottleneck rather than an occasional pressure point.
From an operational standpoint, the key advantages include:
- Continuous throughput removes downtime between loads during peak service
- Hot feed connection lowers onboard heating demand and supports rinse consistency
- Colour-coded removable components simplify daily cleaning and reassembly
- Stainless steel construction stands up to the sustained demands of a commercial wash area
- Rinse temperatures sufficient for effective sanitation without reliance on manual finishing
Installation requires careful planning. At 220kg, this machine needs a structurally sound position, adequate in-feed and out-feed tabling (supplied separately), confirmed drainage, and appropriate ventilation. A hot water supply connection is essential — if your site can only provide cold feed, a cold-feed variant is available. A site survey before booking installation is strongly advisable to establish access routes and confirm all service requirements are in place.
The C815-A is well suited to school canteens, staff restaurants, food courts, contract catering operations, and large restaurants running consistently high cover counts. It is not a proportionate choice for lighter-use environments where a hood or glasswasher would serve adequately. For sites with still greater throughput demands, higher-capacity conveyor options are available within the range.
If you would like to talk through whether this machine fits your service volumes and wash area layout before making a decision, the team is glad to help.
Key Features
- Continuous conveyor belt moves racks through wash and rinse zones without interruption
- Hot feed connection reduces onboard water heating load during sustained operation
- Colour-coded removable internal components for straightforward daily cleaning
- Stainless steel construction throughout for durability in high-demand wash areas
- Rinse zone delivers consistent sanitising temperatures across continuous service periods
Operational Benefits
- Eliminates cycle-wait delays to keep warewashing flowing during peak service
- Hot feed supply helps maintain rinse temperature consistency throughout long shifts
- Colour-coded parts reduce reassembly errors and speed up daily cleaning routines
- Robust build handles the sustained throughput demands of large-volume operations
- Continuous flow reduces crockery shortages and supports smoother front-of-house service
Specifications
- Colour
- Silver
- Dimensions
- 1961(H) x 1350(W) x 785(D)mm
- Drainage
- Drain Pump
- Material
- Stainless Steel
- Weight
- 220kg
Downloads
Frequently Asked Questions
- A conveyor machine becomes the practical choice when your dishwash station is a genuine bottleneck — typically in operations turning over a high number of covers continuously or running extended service periods without a natural break. If your current hood or undercounter machine keeps pace with demand comfortably, a conveyor may be more capacity than you need. It is worth discussing your service volumes and peak periods with the team before committing.
- A hot feed machine connects to your site's existing hot water supply rather than heating cold water entirely from scratch, which reduces the energy demand on the machine and supports more consistent rinse temperatures during sustained use. If your kitchen can only supply cold water to the wash area, a cold-feed version of this model is available — it is important to confirm your water supply arrangement before ordering.
- At 220kg and with a footprint that requires in-feed and out-feed tabling on both sides, this machine needs adequate floor space, confirmed drainage, and appropriate ventilation — none of which should be assumed without checking. Access routes into the kitchen also need to be assessed given the machine's size and weight. A site survey prior to installation is strongly recommended to avoid complications and establish accurate installation costs.