Hobart UXT-10A Twin Utensil Washer

The Hobart UXT-10A is a heavy-duty twin utensil washer designed specifically for commercial pot wash applications. Unlike a standard rack conveyor or undercounter dishwasher, this machine is built to handle the most demanding warewashing tasks in a professional kitchen — pots, pans, cast iron cookware, baking tins, gastronorm trays, and oven racks. The twin-chamber configuration means two loads can progress through the wash cycle in sequence, effectively doubling throughput compared with a single-tank utensil washer.

In a working kitchen, the pot wash area is often the bottleneck during and after service. A single-tank machine that works well during prep can struggle to keep pace once the kitchen is running at full capacity. The UXT-10A addresses this directly — with twin chambers, heavily soiled items can be cycling through wash and rinse simultaneously, keeping clean kit moving back to the pass or the prep benches without the delays that slow a kitchen down. The robust stainless steel construction is well suited to the sustained punishment of a busy pot wash environment.

Key operational advantages include:

• Twin-chamber design doubles wash throughput compared with single-tank alternatives
• Effective on heavily soiled items including cast iron and roasting trays
• Stainless steel construction throughout for durability and ease of cleaning
• Supplied with base rack, tray support, and open basket as standard
• Reduces pot wash bottlenecks during peak and post-service periods

At 1375mm wide and nearly 2 metres tall, the UXT-10A has a significant footprint and at 315kg requires careful planning for installation and positioning. Access for delivery and positioning in the pot wash area will need to be confirmed in advance, and the machine will require appropriate utilities connections — it is advisable to confirm electrical, water supply, and drainage requirements with a qualified installer before ordering. The dimensions also mean it is better suited to kitchens with a dedicated pot wash section rather than compact or multi-purpose kitchen layouts.

This machine is best suited to high-volume operations — hotel kitchens, contract catering facilities, large pub kitchens, and institutional catering where the volume of pots, trays, and baking equipment passing through the pot wash is substantial. Smaller operations or sites with more modest utensil volumes may find a single-tank utensil washer more proportionate to their needs, while very large central production units may want to explore higher-capacity alternatives in the Hobart range.

If you are unsure whether the UXT-10A is the right fit for your pot wash setup or want to talk through installation requirements, our team is happy to work through the details with you before you commit.