Hoshizaki FM-150AKE-HCN-SB Modular Nugget Ice Machine (140kg/24hr)

The Hoshizaki FM-150AKE-HCN-SB is a modular nugget ice machine capable of producing up to 140kg of nugget ice per 24 hours. As a modular unit, it is designed to sit on top of a separate storage bin rather than including integrated storage — this gives operators the flexibility to match ice production to the storage capacity their operation actually requires.

Nugget ice, sometimes referred to as granular or chewable ice, has a softer, compressible texture that makes it particularly well regarded in cocktail bars and beverage-led venues. It chills drinks quickly and delivers a controlled level of dilution — qualities that matter when serving high volumes of cocktails or blended drinks during busy service periods. Its texture also makes it practical for healthcare and care home environments, though the primary market for a machine of this output is hospitality.

Running at this production capacity means the FM-150AKE-HCN-SB is genuinely suited to continuous, high-demand service. A few practical operational advantages worth noting:

• Nugget ice is easier to dispense and handle than cube ice, reducing spillage and improving speed of service
• Hoshizaki's stainless steel evaporator construction is a known factor in long-term durability under daily commercial use
• The modular format allows the storage bin to be sized separately, avoiding over- or under-provisioning of storage capacity
• Nugget ice is produced at lower energy intensity per kilogram compared to harder ice forms in many configurations

As a modular machine, this unit requires a compatible ice storage bin, which is purchased separately. Installation will require a mains water connection, a suitable drain, and adequate electrical supply — the exact requirements should be confirmed against the installation documentation before ordering. Clearance for air circulation is also important, as with all refrigeration-based equipment; placement in an enclosed space or against restricted airflow will affect output and longevity. Consider ambient temperature in the installation location, as this affects ice production rates in practice.

This machine is well suited to cocktail bars, hotel bars, large restaurants, and catering operations with a consistent daily demand for nugget ice. For smaller venues with lower daily requirements, a lower-output machine may be more appropriate and more economical to run. Equally, very high-volume sites — large stadia, busy hotel operations — may benefit from considering a higher-capacity model.

If you're unsure whether this output level is the right match for your service, or if you have questions about bin compatibility and installation requirements, the team is happy to talk it through before you commit.