HyGenikx HGX-AF-50 Air & Surface Steriliser 50m²
Product Description
The HyGenikx HGX-AF-50 is a compact, wall-mounted sterilisation unit designed to continuously reduce airborne and surface bacteria and viruses in enclosed commercial spaces. It works passively once installed, drawing air...
Specifications
- Colour
- Silver
- Dimensions
- 430(H) x 130(W) x 100(D)mm
- Material
- Aluminium
- Weight
- 3kg
Downloads
Product Description
The HyGenikx HGX-AF-50 is a compact, wall-mounted sterilisation unit designed to continuously reduce airborne and surface bacteria and viruses in enclosed commercial spaces. It works passively once installed, drawing air through the unit and treating the surrounding environment on an ongoing basis — without chemicals, fogging, or manual intervention between services.
In food service and hospitality settings, maintaining air and surface hygiene is increasingly important, particularly in enclosed preparation areas, serveries, and back-of-house spaces where ventilation may be limited. The HGX-AF-50 is rated to treat spaces up to 50m², making it well suited to individual kitchen sections, food preparation rooms, dry stores, or staff welfare areas such as changing rooms and washrooms.
Key operational characteristics worth noting:
- Continuous passive operation — no manual activation required during service
- Wall-mounted aluminium housing keeps the unit clear of work surfaces and floor areas
- Lightweight build at 3kg simplifies installation on most wall types
- Suitable for food preparation, washroom, and hospitality front-of-house environments
- Chemical-free process avoids contamination risk around open food
Installation is straightforward given the compact footprint and light weight, though positioning matters — the unit should be mounted to allow reasonable air circulation around it and placed to serve the intended zone effectively. For larger kitchens or open-plan environments exceeding 50m², multiple units or a higher-capacity model would be more appropriate.
The HGX-AF-50 is best suited to smaller independent operators, individual rooms within larger sites, or as part of a wider hygiene strategy across a multi-zone kitchen. Sites with larger continuous spaces may benefit from stepping up to a higher-coverage unit within the HyGenikx range.
If you are unsure whether this unit covers your space adequately, or how best to position it within your kitchen layout, the team is happy to talk it through before you commit to a purchase.
Key Features
- Treats air and surfaces in spaces up to 50m² continuously
- Wall-mounted aluminium housing weighing just 3kg
- Compact 430 x 130 x 100mm footprint suits confined spaces
- Chemical-free sterilisation process safe around open food
- Proven effective against bacteria and viruses in food service settings
Operational Benefits
- Reduces airborne and surface pathogens passively throughout service
- Frees staff from manual hygiene interventions between preparation periods
- Keeps floor and work surfaces clear with neat wall-mounted installation
- Supports food safety compliance in preparation and storage areas
- Suitable across kitchens, washrooms, and changing rooms on one site
Specifications
- Colour
- Silver
- Dimensions
- 430(H) x 130(W) x 100(D)mm
- Material
- Aluminium
- Weight
- 3kg
Downloads
Frequently Asked Questions
- The HGX-AF-50 is rated to treat enclosed spaces up to 50m². As a rough guide, measure the floor area of the room you want to cover and compare it against that figure. For open-plan kitchens or areas with high air exchange rates, coverage may be reduced, and a higher-capacity unit or multiple devices would be worth considering.
- The unit is wall-mounted and at 3kg is light enough to fix to most standard wall types. It will require a nearby mains power connection. Positioning should allow adequate air circulation around the unit and ideally place it centrally within the zone it is intended to serve — your installer or the team can advise on optimal placement for your layout.
- Yes — the HyGenikx system uses a chemical-free sterilisation process, which means there is no risk of chemical contamination around open food. It is designed to operate continuously and is commonly used in commercial catering environments including preparation rooms, serveries, and dry stores.