HyGenikx Air Steriliser Food Areas Titanium HGX-T-20-F
Product Description
The HyGenikx HGX-T-20-F is a compact, wall-mounted air sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, targeting airborne bacteria, viruses, and...
Specifications
- Colour
- Silver
- Dimensions
- 400(H) x 135(W) x 110(D)mm
- Warranty
- 1 Year Parts & Labour
Downloads
Product Description
The HyGenikx HGX-T-20-F is a compact, wall-mounted air sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, targeting airborne bacteria, viruses, and other pathogens without requiring staff intervention or consumable replenishment beyond routine maintenance. The titanium finish is suited to professional environments where appearance and durability both matter.
In a working kitchen or food service area, airborne contamination is an ongoing concern that standard cleaning routines alone cannot fully address. The HGX-T-20-F runs passively during service, treating the air in the space continuously rather than at intervals. This makes it well suited to areas where food is prepared, stored, or handled, where maintaining a consistently clean environment is part of day-to-day food safety practice rather than a periodic exercise.
Practical advantages for operators include:
- Continuous passive operation — no staff input required during service
- Wall-mounted installation keeps floor and surface space clear
- Titanium finish withstands the demanding conditions of a commercial food area
- Suitable for spaces up to 20sqm, covering most preparation rooms and service counters
- Supports existing cleaning protocols rather than replacing them
Installation is straightforward — the unit is wall-mounted and mains-powered, so there are no water connections or drainage requirements to consider. Positioning should be chosen to allow air to circulate freely around the unit; enclosed corners or areas with restricted airflow will reduce effectiveness. For larger kitchens or open-plan production areas, it is worth considering whether a single unit will provide adequate coverage across the whole space.
This model is well suited to smaller food preparation rooms, serveries, grab-and-go counters, and similar enclosed food-handling areas. For larger or multi-zone sites, additional units or higher-coverage alternatives may be more appropriate. If you are unsure which configuration suits your layout, we are happy to talk it through before you commit to an order.
Key Features
- Continuous air sterilisation targeting airborne bacteria and viruses
- Covers food preparation and service areas up to 20sqm
- Compact wall-mounted design with titanium finish for durability
- Passive operation requires no staff input during service periods
- Mains-powered with no water or drainage connections required
Operational Benefits
- Reduces airborne pathogen risk throughout food preparation and service areas
- Supports food safety compliance without disrupting kitchen workflow
- Frees up valuable floor and surface space with wall-mounted installation
- Runs continuously, maintaining air quality across peak and off-peak periods
- Complements existing cleaning routines rather than adding staff workload
Specifications
- Colour
- Silver
- Dimensions
- 400(H) x 135(W) x 110(D)mm
- Warranty
- 1 Year Parts & Labour
Downloads
Frequently Asked Questions
- The HGX-T-20-F is rated for spaces up to 20sqm, making it well suited to smaller preparation rooms, serveries, and enclosed food-handling areas. For larger or open-plan spaces, you would typically need multiple units or a higher-coverage model to treat the full area effectively — it is worth mapping out your zones before ordering.
- The HGX-T-20-F is designed for continuous passive operation, so it can run throughout the working day without requiring staff to switch it off during service or preparation. Standard cleaning of the surrounding area can continue as normal, though you should follow the manufacturer's guidance on the unit itself during any direct maintenance.
- The unit is wall-mounted and mains-powered, so installation primarily involves securing it to a suitable wall surface and connecting to a standard power supply — there are no gas, water, or drainage connections involved. Positioning matters: the unit should be mounted where air can circulate freely around it, avoiding enclosed corners or areas directly obstructed by shelving or equipment.