HyGenikx Air Steriliser Food Areas White HGX-W-30-F
Product Description
The HyGenikx HGX-W-30-F is a compact, wall-mounted air and surface sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, using a combination...
Specifications
- Colour
- White
- Dimensions
- 400(H) x 135(W) x 110(D)mm
- Warranty
- 1 Year Parts & Labour
Downloads
Product Description
The HyGenikx HGX-W-30-F is a compact, wall-mounted air and surface sterilisation unit designed specifically for food preparation and food service environments. It works continuously in the background, using a combination of technologies to reduce airborne bacteria, viruses, odours, and other biological contaminants — without requiring staff intervention once installed.
In busy commercial kitchens, preparation areas, and food storage rooms, airborne contamination is an ongoing risk that standard cleaning routines alone cannot fully address. This unit is designed to run during occupied hours, providing continuous passive protection in spaces where food hygiene standards are non-negotiable. It is equally well suited to front-of-house food service areas where odour control alongside hygiene management is a practical concern.
Key operational benefits include:
- Continuous passive sterilisation without disrupting kitchen workflow
- Reduces airborne pathogens that surface cleaning cannot reach
- Helps support food hygiene compliance as part of a broader HACCP approach
- Low-profile wall-mounted installation keeps floor and counter space clear
- White finish suits most food preparation and service environments
Installation is straightforward — the unit is wall-mounted and compact enough to fit in areas where space is limited. It requires a standard power supply and should be positioned at an appropriate height to allow effective air circulation across the intended coverage area. As with any air sterilisation system, placement relative to ventilation flow and room layout will affect performance, so it is worth thinking through positioning before installation.
This model is well suited to small to medium food preparation rooms, serveries, and back-of-house food storage areas. For larger open-plan kitchens or sites with higher-risk requirements, a higher-capacity unit may be more appropriate. For washroom or changing room applications, HyGenikx produce variants configured for those environments specifically.
If you are unsure whether this model is the right fit for your site layout or hygiene requirements, we are happy to talk it through before you order.
Key Features
- Wall-mounted design covers up to 30sqm of food preparation space
- Continuous operation neutralises airborne bacteria and viruses passively
- Compact 400 x 135 x 110mm housing suits space-limited installations
- White finish suitable for food service and preparation environments
- Configured specifically for food area hygiene applications
Operational Benefits
- Reduces airborne contamination risk without disrupting kitchen operations
- Supports HACCP hygiene frameworks as a continuous background measure
- Helps manage odours in food service areas during busy service periods
- Frees staff from manual intervention once the unit is installed
- Unobtrusive wall-mount keeps work surfaces and floor space clear
Specifications
- Colour
- White
- Dimensions
- 400(H) x 135(W) x 110(D)mm
- Warranty
- 1 Year Parts & Labour
Downloads
Frequently Asked Questions
- The HGX-W-30-F is rated for spaces up to 30sqm, which suits most small to medium preparation rooms, serveries, or enclosed food storage areas. For larger open-plan kitchens or interconnected spaces, a higher-capacity model would provide more reliable coverage — it is worth considering your room size and layout carefully before selecting a unit.
- Wall mounting at a height that allows good air circulation across the room is generally recommended. Avoid positioning directly adjacent to extraction canopies or strong ventilation flows that would draw air away from the unit before it can be processed. The specific layout of your kitchen will influence the ideal placement, so if you are unsure, our team can advise based on your site details.
- No — it is designed to complement existing hygiene procedures, not replace them. Surface cleaning, temperature control, and other HACCP measures remain essential. This unit addresses airborne contamination that routine cleaning cannot reach, making it a useful addition to a broader food safety approach rather than a standalone solution.