HyGenikx Air & Surface Steriliser 10sqm Titanium HGX-T-10-S
Product Description
The HyGenikx HGX-T-10-S is a compact, wall-mounted air and surface sterilisation unit designed for continuous hygiene control in general areas up to 10 square metres. It works by actively producing...
Specifications
- Colour
- Silver
- Dimensions
- 400(H) x 135(W) x 110(D)mm
- Warranty
- 1 Year Parts & Labour
Downloads
Product Description
The HyGenikx HGX-T-10-S is a compact, wall-mounted air and surface sterilisation unit designed for continuous hygiene control in general areas up to 10 square metres. It works by actively producing and circulating reactive molecules that break down bacteria and viruses in the air and on nearby surfaces — operating silently in the background without requiring staff intervention. The titanium finish is suited to environments where appearance matters alongside function.
In food service and hospitality settings, passive hygiene measures — hand washing, surface wiping — leave gaps between cleaning cycles. This unit works continuously, meaning pathogen load in the air and on surfaces is being reduced at all times, including during service when staff are too busy to clean. It is commonly used in food preparation areas, front-of-house spaces, washrooms, and changing rooms.
Practical advantages for operators include:
- Continuous passive sterilisation requires no staff time or consumable chemicals
- Wall-mounted installation keeps floor and counter space free
- Compact form factor suits smaller rooms without dominating the space
- Titanium finish blends into professional or customer-facing environments
- Operates silently, with no disruption to staff or guests
Installation is straightforward — the unit is wall-mounted and does not require specialist trades beyond a standard electrical connection. It should be positioned to allow adequate air circulation within the covered area. At 10 square metres coverage, it is well suited to smaller rooms and ancillary spaces rather than large open kitchens or dining areas. For larger spaces, higher-coverage models in the same range are available.
This unit is a practical choice for catering operators, hospitality venues, and facilities managers looking to maintain consistent hygiene standards in smaller rooms and non-production areas. It works alongside — not as a replacement for — existing cleaning regimes.
If you are unsure whether this coverage level is right for your space, or how the unit fits into your wider hygiene approach, we are happy to talk it through.
Key Features
- Continuous air and surface sterilisation across areas up to 10sqm
- Wall-mounted compact unit keeps work surfaces and floors clear
- Titanium finish suited to customer-facing and professional environments
- Operates silently without staff input or consumable chemicals
- Proven to reduce bacteria and viruses in food service environments
Operational Benefits
- Reduces pathogen load continuously, including during busy service periods
- Frees staff from additional hygiene tasks between scheduled cleaning cycles
- Supports compliance with food hygiene standards in ancillary areas
- Unobtrusive operation maintains a professional atmosphere for guests
- Low-maintenance design reduces ongoing hygiene management overhead
Specifications
- Colour
- Silver
- Dimensions
- 400(H) x 135(W) x 110(D)mm
- Warranty
- 1 Year Parts & Labour
Downloads
Frequently Asked Questions
- The HGX-T-10-S is best suited to smaller ancillary spaces — washrooms, changing rooms, storage areas, or compact food prep rooms — rather than large open kitchens. If your space exceeds 10 square metres, a higher-coverage model from the HyGenikx range is likely more appropriate, and we can help you identify the right option.
- Installation is wall-mounted and requires a standard electrical connection — no specialist trades or complex commissioning are needed. Ongoing maintenance requirements are minimal, though we would recommend checking with us on any scheduled servicing intervals the manufacturer advises for your specific environment.
- No — it is designed to work alongside your existing cleaning procedures, not to replace them. It provides continuous passive sterilisation between cleaning cycles, which helps reduce airborne and surface pathogen levels, but manual cleaning and sanitisation of food contact surfaces remains essential for food safety compliance.