ICB Technologies 13.7Ltr Chocolate Melter 09.SC13.7L
Product Description
The ICB Technologies 09.SC13.7L is a dry-heat chocolate melter designed for professional kitchens that need to melt and hold chocolate at a consistent working temperature over extended service periods. The...
Specifications
- Colour
- White
- Dimensions
- 380(H) x 620(W)mm
- Material
- Steel & Plastic
- Warranty
- 1 Year Parts & Labour
Downloads
Product Description
The ICB Technologies 09.SC13.7L is a dry-heat chocolate melter designed for professional kitchens that need to melt and hold chocolate at a consistent working temperature over extended service periods. The unit uses a dry-heat system rather than a traditional bain-marie, meaning there is no water bath to fill, monitor, or empty — a practical advantage in a busy pastry or production kitchen where time and bench space are at a premium.
In use, the dry-heat method distributes warmth evenly through the base and sides of the removable stainless steel bowl, reducing the risk of hot spots and uneven melting that can compromise chocolate quality. The dial temperature control keeps operation straightforward, allowing kitchen staff to set and maintain a stable holding temperature without constant adjustment. For operations running continuous chocolate work — dipping, coating, moulding, or enrobing — this kind of steady, reliable holding is more useful in practice than raw melting speed.
From an operational standpoint, this unit offers a number of day-to-day advantages:
- No water bath means faster setup and less cleaning between uses
- Removable steel bowl makes cleaning straightforward and hygienic
- Consistent side and base heating reduces manual stirring requirements
- Simple dial control is easy to hand over to different staff members
- Compact footprint suits bench-top use in smaller pastry sections
Installation is uncomplicated — the unit is a plug-in electric appliance with a modest 265W draw, so no dedicated supply or specialist electrical work is required. At 6kg the unit is easy to reposition on the bench as needed. Construction is steel and plastic, which keeps weight down but does mean it is suited to careful, controlled kitchen environments rather than high-impact production lines.
This melter is well suited to patisseries, hotel pastry sections, chocolatiers, and bakeries where consistent chocolate work is a regular part of the menu. The 13.7-litre capacity is a practical mid-range size — sufficient for steady production work without the footprint of a larger floor-standing unit. Operations with significantly higher throughput, or those running multiple production lines simultaneously, may find a higher-capacity model is a better fit for their volume.
If you are weighing up whether this unit matches your production volumes or working environment, we are happy to talk it through before you order.
Key Features
- Dry-heat system eliminates the need for a water bath entirely
- 13.7-litre removable stainless steel bowl for easy cleaning
- Even heat distribution across base and sides of the bowl
- Simple dial temperature control for consistent holding temperature
- Compact bench-top design with a 265W electrical draw
Operational Benefits
- Faster setup and breakdown with no water bath to manage
- Stable chocolate temperature supports consistent coating and dipping results
- Removable bowl reduces cleaning time between production runs
- Low power consumption keeps running costs manageable for regular use
- Straightforward controls allow any team member to operate confidently
Specifications
- Colour
- White
- Dimensions
- 380(H) x 620(W)mm
- Material
- Steel & Plastic
- Warranty
- 1 Year Parts & Labour
- Weight
- 6kg
Downloads
Frequently Asked Questions
- The 09.SC13.7L is well suited to kitchens where chocolate work is a regular part of daily service — patisseries, chocolatiers, and hotel pastry sections that need a reliable holding unit throughout a shift. For very high-volume production environments running multiple lines simultaneously, a higher-capacity unit may be a more practical choice.
- No — at 265W the unit draws a very modest amount of power and connects to a standard plug socket, so no dedicated supply or electrical work is needed. It can be positioned wherever there is a suitable bench-top socket, which makes it easy to integrate into an existing pastry or prep section.
- A dry-heat system heats the bowl directly through the base and sides rather than via hot water, which removes the risk of water contamination — a particular concern when working with chocolate. It also simplifies the workflow considerably, as there is no water to heat, top up, or empty, and cleanup at the end of service is quicker.