ICB Technologies Dual 1.5Ltr Chocolate Melter 09.SC2X1.5LT
Product Description
The ICB Technologies 09.SC2X1.5LT is a compact, twin-bowl chocolate melting unit designed for professional use in patisseries, dessert kitchens, chocolatiers and similar food businesses. It melts chocolate gently using a...
Specifications
- Colour
- Black
- Dimensions
- 405(H) x 260(W)mm
- Material
- Steel & Plastic
- Warranty
- 1 Year Parts & Labour
Downloads
Product Description
The ICB Technologies 09.SC2X1.5LT is a compact, twin-bowl chocolate melting unit designed for professional use in patisseries, dessert kitchens, chocolatiers and similar food businesses. It melts chocolate gently using a dry heat system and then holds it at a stable working temperature for extended periods — the kind of consistent, controlled environment that good chocolate work depends on.
Unlike water-bath methods, the dry heat approach distributes warmth evenly through the base and sides of each bowl without the mess or setup time that comes with managing a bain-marie. Each of the two stainless steel bowls operates independently, with its own temperature dial, which means you can run two different chocolates simultaneously — white and dark, for instance — at their respective ideal temperatures without compromise.
In practical terms, this unit suits operations that need reliable chocolate on demand during service without dedicating a hob or a full bain-marie setup to the task. Key operational advantages include:
- Independent temperature control per bowl, allowing two chocolates to run at different settings simultaneously
- Dry heat system removes the need to manage a water bath, reducing preparation and cleaning time
- Removable stainless steel bowls for straightforward cleaning between uses or flavour changes
- Compact footprint suits counter space in busy prep areas or front-of-house stations
- Continuous holding capability keeps chocolate at working temperature throughout a service period
This is a single-phase countertop unit with a steel and plastic construction, weighing 6kg, which makes it easy to reposition or store when not in use. It is suited to kitchens where chocolate work is a regular part of the menu rather than an occasional requirement. For higher-volume operations — production-scale chocolate work or large event catering — a higher-capacity unit would be worth considering.
If you are unsure whether this model suits the volume or workflow of your kitchen, the team is happy to talk it through before you commit to an order.
Key Features
- Dual 1.5Ltr stainless steel bowls with independent temperature dials
- Dry heat melting system for even, accurate temperature distribution
- Each bowl operates independently for simultaneous multi-chocolate use
- Removable bowls designed for quick cleaning and changeover
- Compact 260mm wide footprint suitable for counter installation
Operational Benefits
- Run two different chocolates at separate temperatures without compromise
- Dry heat system eliminates water-bath setup, saving time and reducing mess
- Stable holding temperature keeps chocolate ready throughout a full service
- Lightweight and easy to reposition between prep areas or service stations
- Removable bowls speed up cleaning and reduce downtime between uses
Specifications
- Colour
- Black
- Dimensions
- 405(H) x 260(W)mm
- Material
- Steel & Plastic
- Warranty
- 1 Year Parts & Labour
- Weight
- 6kg
Downloads
Frequently Asked Questions
- Yes — the unit is designed to melt and then hold chocolate at a stable temperature for extended periods, making it practical for continuous use during a dessert service or production run. It is not intended for high-volume batch processing but handles steady demand in a professional kitchen environment well.
- No specialist installation is required. The unit is a standard countertop appliance that runs from a single-phase supply, so it can be plugged into a conventional socket. It draws 160W, meaning it places minimal load on your electrical circuit and can sit alongside other counter equipment without issue.
- Yes — each bowl has its own independent temperature dial, so you can run white and dark chocolate simultaneously at different temperatures without one affecting the other. This is particularly useful in patisseries or dessert kitchens where multiple chocolate varieties are needed during the same service.