ICB Technologies 9Ltr Chocolate Melter 09.SC9L
Product Description
The ICB Technologies 09.SC9L is a commercial chocolate melter designed to melt and hold chocolate at consistent working temperatures over extended service periods. It uses a dry heat system rather...
Specifications
- Colour
- Black
- Dimensions
- 530(H) x 450(W)mm
- Material
- Steel & Plastic
- Warranty
- 1 Year Parts & Labour
Downloads
Product Description
The ICB Technologies 09.SC9L is a commercial chocolate melter designed to melt and hold chocolate at consistent working temperatures over extended service periods. It uses a dry heat system rather than a water bath, applying heat evenly through the base and sides of the removable stainless steel bowl to achieve uniform, controlled melting without the mess or setup time associated with traditional bain-marie methods.
In a working kitchen or production environment, this kind of temperature stability matters. Chocolate that fluctuates in temperature during service can seize, bloom, or lose the consistency needed for dipping, moulding, coating, or enrobing. The dry heat approach maintains a steady, accurate temperature across the full volume of the bowl, which helps operators maintain product quality through a busy shift without constant monitoring or adjustment.
Practical advantages for day-to-day use include:
- No water bath to fill, manage, or empty — cleaner and faster to set up
- Removable stainless steel bowl simplifies cleaning between batches
- Simple dial control allows straightforward temperature adjustment
- Compact footprint suits pastry sections and production areas with limited bench space
- Lightweight build at 6kg makes it easy to reposition or store when not in use
The unit runs from a standard mains supply and requires only a suitable worktop surface and adequate clearance around the bowl. There are no water connections, drainage requirements, or specialist ventilation considerations, which keeps installation straightforward. The steel and plastic construction is practical for the environment, though operators working at very high daily volumes — large-scale confectionery production or continuous multi-shift use — may find a heavier-duty unit with a larger capacity better suited to that workload.
This melter is well suited to patisserie sections, artisan chocolate work, hotel banqueting kitchens, and catering operations where chocolate is used regularly but not necessarily at industrial scale. It performs reliably as a dedicated melting and holding station for coating, garnishing, or small-batch production work.
If you are unsure whether this capacity is right for your service volume or how it fits into your existing workflow, the team is happy to talk it through with you before you commit.
Key Features
- Dry heat system delivers even temperature across base and sides
- 9-litre removable stainless steel bowl for batch melting
- Simple dial control for straightforward temperature adjustment
- Compact 450mm wide footprint suits tight bench space
- Lightweight 6kg build allows easy repositioning between uses
Operational Benefits
- Eliminates water bath setup, saving time and reducing bench mess
- Consistent heat distribution prevents chocolate from seizing mid-service
- Removable bowl speeds up cleaning and turnaround between batches
- No plumbing or ventilation needed — operational straight from the worktop
- Steady holding temperature supports quality across extended service periods
Specifications
- Colour
- Black
- Dimensions
- 530(H) x 450(W)mm
- Material
- Steel & Plastic
- Warranty
- 1 Year Parts & Labour
- Weight
- 6kg
Downloads
Frequently Asked Questions
- For most patisserie sections, chocolate garnishing, coating work, and small-batch production, 9 litres is a practical working volume. If you are running continuous high-volume enrobing or multi-shift confectionery production, it is worth considering whether a larger-capacity unit would better match your throughput requirements — the team can help you assess that based on your service pattern.
- No. The 09.SC9L runs from a standard mains supply and needs only a stable worktop surface with reasonable clearance around the bowl. There are no water connections, drainage points, or ventilation requirements, so it can be positioned wherever it is most useful in your kitchen without infrastructure changes.
- The unit is designed for accurate temperature holding across the working range needed for chocolate, which supports tempering work. That said, true tempering also involves a controlled cooling and agitation process that depends on operator technique — the melter provides the stable heat environment, but the tempering outcome will also depend on how it is used in practice.