ICB Technologies 9Ltr Chocolate Melter 09.SC9L

Product No: HU025

Product Description

The ICB Technologies 09.SC9L is a commercial chocolate melter designed to melt and hold chocolate at consistent working temperatures over extended service periods. It uses a dry heat system rather than a water bath, applying heat evenly through the base and sides of the removable stainless steel bowl to achieve uniform, controlled melting without the mess or setup time associated with traditional bain-marie methods.

In a working kitchen or production environment, this kind of temperature stability matters. Chocolate that fluctuates in temperature during service can seize, bloom, or lose the consistency needed for dipping, moulding, coating, or enrobing. The dry heat approach maintains a steady, accurate temperature across the full volume of the bowl, which helps operators maintain product quality through a busy shift without constant monitoring or adjustment.

Practical advantages for day-to-day use include:

  • No water bath to fill, manage, or empty — cleaner and faster to set up
  • Removable stainless steel bowl simplifies cleaning between batches
  • Simple dial control allows straightforward temperature adjustment
  • Compact footprint suits pastry sections and production areas with limited bench space
  • Lightweight build at 6kg makes it easy to reposition or store when not in use

The unit runs from a standard mains supply and requires only a suitable worktop surface and adequate clearance around the bowl. There are no water connections, drainage requirements, or specialist ventilation considerations, which keeps installation straightforward. The steel and plastic construction is practical for the environment, though operators working at very high daily volumes — large-scale confectionery production or continuous multi-shift use — may find a heavier-duty unit with a larger capacity better suited to that workload.

This melter is well suited to patisserie sections, artisan chocolate work, hotel banqueting kitchens, and catering operations where chocolate is used regularly but not necessarily at industrial scale. It performs reliably as a dedicated melting and holding station for coating, garnishing, or small-batch production work.

If you are unsure whether this capacity is right for your service volume or how it fits into your existing workflow, the team is happy to talk it through with you before you commit.

Key Features

  • Dry heat system delivers even temperature across base and sides
  • 9-litre removable stainless steel bowl for batch melting
  • Simple dial control for straightforward temperature adjustment
  • Compact 450mm wide footprint suits tight bench space
  • Lightweight 6kg build allows easy repositioning between uses

Operational Benefits

  • Eliminates water bath setup, saving time and reducing bench mess
  • Consistent heat distribution prevents chocolate from seizing mid-service
  • Removable bowl speeds up cleaning and turnaround between batches
  • No plumbing or ventilation needed — operational straight from the worktop
  • Steady holding temperature supports quality across extended service periods

Specifications

Colour
Black
Dimensions
530(H) x 450(W)mm
Material
Steel & Plastic
Warranty
1 Year Parts & Labour
Weight
6kg

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Regular price £527.00 exc. VAT £632.40 inc. VAT
Stock due by (approx)