ICB Technologies Chocohot Two Twin Chocolate Dispenser Taps

The ICB Technologies Chocohot Two is a twin-tap liquid chocolate dispensing unit designed for counter use in specialist dessert shops, ice cream parlours, confectioners, and café operations where chocolate is a core part of the service offer. It holds and maintains liquid chocolate at a consistent serving temperature, dispensing it through two independent taps — each controlled separately, allowing operators to run two different chocolate varieties from the same station.

In a live service environment, the consistent temperature control and regulated flow rate make it straightforward to use for toppings, fillings, decorations, and hot chocolate drinks without the inconsistency that comes from pan-based or ladle methods. The unit is well suited to both staff-assisted counters and self-service formats, and the visible flowing chocolate has a natural draw for customers browsing a dessert or ice cream counter.

From an operational standpoint, the Chocohot Two offers several practical advantages:

• Two independent taps allow two chocolate varieties to be served simultaneously from one unit
• Digital temperature and flow controls reduce waste and inconsistency during service
• Counter-top or counter-sunk installation gives flexibility at the fitting stage
• Straightforward disassembly supports end-of-day cleaning without specialist tools
• The steel construction is robust enough for daily commercial use

Installation requires a suitable counter position with access to a standard mains electrical supply to power the 1.9kW heating element. The unit weighs 65kg, so counter structural capacity is worth confirming before fitting, particularly for counter-sunk installations. No water connection is required — chocolate is loaded directly into the unit. The footprint suits most dessert or ice cream counter configurations, though the 460mm width should be checked against available counter space before ordering.

This unit is best suited to operations where chocolate dispensing is a regular part of service — ice cream parlours, crêperies, dessert bars, chocolatiers, and similar specialists. For operations with very high throughput or a need to serve more than two varieties at once, a larger-capacity solution may be worth considering.

If you're unsure whether the Chocohot Two suits your counter setup or service volume, our team is happy to talk it through before you commit.