IDM ACD30-BL-FF Multifunctional Dry Food Dispenser
Product Description
The IDM ACD30-BL-FF is a countertop dry food dispenser designed for buffet and self-service operations. Each cylinder holds 4.5 litres and is fitted with IDM's patented Free Flow dispensing mechanism,...
Specifications
- Capacity (litres)
- 13.5
- External depth (mm)
- 280
- External height (mm)
- 685
- External width (mm)
- 480
- Capacity
- 4.5L per cylinder
Downloads
Product Description
The IDM ACD30-BL-FF is a countertop dry food dispenser designed for buffet and self-service operations. Each cylinder holds 4.5 litres and is fitted with IDM's patented Free Flow dispensing mechanism, which allows operators or guests to select from three portion levels — minimum, mid, and maximum — depending on the product being served and the portions required.
In a buffet or breakfast service environment, portion control and presentation both matter. The three-level dispensing adjustment helps reduce waste and maintain a consistent guest experience throughout service, whether you're running a hotel breakfast, a leisure facility, or a contract catering operation. The mechanism is designed to handle free-flowing dry goods such as cereals, granola, nuts, dried fruit, and similar products reliably across a full service period.
The unit is supplied complete as a ready-to-use assembly:
- Black powder-coated stand with aluminium drip tray
- SAN (styrene acrylonitrile) cylinders — clear, durable, and easy to inspect for fill level
- Silver ABS lids and black dispensing funnels
- Nickel-coated metal handles for a more considered finish on a self-service counter
All food-contact components are BPA-free and comply with both FDA and EU food contact material regulations, which is a straightforward compliance requirement for any commercial or institutional food service operation.
There are no electrical or plumbing requirements — the unit is entirely self-contained and can be positioned wherever counter space allows. It is best suited to operations serving dry goods in a self-service format. For sites with high throughput or a need for multiple dispenser banks, it is worth considering how many cylinders and what total capacity your service period demands.
If you're unsure whether this unit suits the volume or layout of your operation, we're happy to talk it through.
Key Features
- Patented Free Flow mechanism with three adjustable portion levels
- 4.5L SAN cylinder capacity per dispenser unit
- BPA-free components compliant with FDA and EU food contact regulations
- Supplied complete with stand, tray, lids, funnels, and handles
- Nickel-coated metal handles and aluminium drip tray for countertop presentation
Operational Benefits
- Portion control settings help reduce dry food waste during buffet service
- Clear SAN cylinders allow quick visual checks of remaining stock levels
- Self-contained design requires no installation — ready to use immediately
- Three portion levels support consistent guest experience across a full service
- Food-contact compliance simplifies regulatory checks for catering operators
Specifications
- Capacity (litres)
- 13.5
- External depth (mm)
- 280
- External height (mm)
- 685
- External width (mm)
- 480
- Gtin
- 7290018905616
- Weight (kg)
- 8
- Capacity
- 4.5L per cylinder
Downloads
Frequently Asked Questions
- The dispenser is designed for free-flowing dry goods such as cereals, granola, nuts, dried fruit, and similar products. It is not suited to foods that clump, have high moisture content, or are irregularly shaped, as these can affect consistent dispensing through the mechanism.
- With 4.5 litres per cylinder, the unit works well in moderate-volume breakfast or buffet settings. For larger operations running extended service periods or serving high guest numbers, you may need multiple units or a higher-capacity dispenser bank to avoid frequent refilling during service.
- The cylinders, lids, and funnels are removable for cleaning, and the clear SAN construction makes it easy to inspect for residue. All food-contact parts should be washed and dried thoroughly between services, particularly when switching between different dry food products.