IDM H30-BL-FF Multifunctional Dry Food Dispenser
Product Description
The IDM H30-BL-FF is a wall-mounted dry food dispenser designed for buffet, self-service, and front-of-house catering environments. Each cylinder holds 4.5 litres of dry product — typically cereals, granola, nuts,...
Specifications
- Capacity (litres)
- 13.5
- External depth (mm)
- 160
- External height (mm)
- 550
- External width (mm)
- 465
- Capacity
- 4.5L per cylinder
Downloads
Product Description
The IDM H30-BL-FF is a wall-mounted dry food dispenser designed for buffet, self-service, and front-of-house catering environments. Each cylinder holds 4.5 litres of dry product — typically cereals, granola, nuts, dried fruit, rice, or similar free-flowing foods — and dispenses via a patented Free Flow mechanism that gives operators control over portion size without requiring staff attendance at the station.
The Free Flow system offers three portion settings (minimum, mid, and maximum), which helps manage product consumption and reduce waste during busy service periods. In a breakfast buffet or self-service canteen setting, this kind of portion control is practically useful — guests get a consistent serve, and operators avoid the over-dispensing that often occurs with uncontrolled gravity units.
Built for display-facing use, the unit is constructed with SAN containers for clarity and visibility of stock levels, with black ABS funnels, lids, and nickel-coated metal handles giving a clean, consistent finish suited to guest-facing counters. Wall mounting is handled via included metal brackets, keeping the unit off the counter surface and making the area beneath easier to clean.
- Portion-controlled dispensing reduces product waste at self-service stations
- Wall-mounted installation frees up counter space and simplifies cleaning
- Clear SAN containers allow staff to monitor stock levels at a glance
- Three portion settings suit different product types and service styles
- Durable construction suited to daily buffet and self-service use
This unit is well suited to hotels, contract caterers, staff restaurants, and similar operations running fixed buffet stations. For higher-volume sites or larger display runs, units with greater cylinder capacity or multi-bay configurations may be worth considering.
If you're unsure whether this dispenser suits your portion sizes, product types, or counter layout, the team is happy to talk it through before you order.
Key Features
- Patented Free Flow mechanism with three selectable portion levels
- 4.5L SAN cylinder with clear walls for visible stock monitoring
- Wall-mounted via included metal brackets to free counter space
- Black ABS funnels and lids with nickel-coated metal handles
- Compatible with a range of dry free-flowing food products
Operational Benefits
- Portion control reduces waste and manages product costs at self-service points
- Clear cylinder lets staff spot low stock before service is disrupted
- Wall mounting keeps the counter clear and simplifies routine cleaning
- Three portion settings allow adjustment to suit different food types
- Guest-facing finish maintains a tidy, professional buffet presentation
Specifications
- Capacity (litres)
- 13.5
- External depth (mm)
- 160
- External height (mm)
- 550
- External width (mm)
- 465
- Gtin
- 7290018905715
- Weight (kg)
- 5.8
- Capacity
- 4.5L per cylinder
Downloads
Frequently Asked Questions
- The unit is designed for dry, free-flowing products — cereals, granola, muesli, nuts, dried fruit, and similar ingredients work well. Sticky, clumping, or irregularly shaped products may not flow reliably through the mechanism, so it is worth testing your specific product before committing to a full buffet installation.
- The Free Flow mechanism allows you to pre-set one of three portion levels — minimum, mid, or maximum — so each pull of the handle dispenses a broadly consistent amount. This reduces over-serving and helps manage product consumption across a full breakfast or lunch service without needing staff to monitor the station continuously.
- A single 4.5L cylinder suits smaller operations or where the product is one of several options on a spread. For a busy hotel breakfast with high guest throughput, running multiple units side by side — or selecting a higher-capacity configuration — is generally more practical to avoid stock running low mid-service. If you're planning a larger display run, it's worth discussing your expected covers with us before ordering.