Italforni TKC2 Twin Deck Electric Pizza Oven 18 x 13" Pizzas

The Italforni TKC2 is a twin deck electric pizza oven designed for consistent, high-throughput pizza production in commercial environments. Each deck operates independently, allowing two separate cooking zones to run simultaneously, and the combined capacity of 18 x 13" pizzas across both decks makes this a serious workhorse for sites where pizza is a core part of the menu.

In a busy service, the TKC2 holds its own. The independent top and bottom heating elements in each deck give operators precise control over how heat is applied, which matters when you are balancing crust colour against topping doneness across a consistent run of covers. Thermostatically controlled temperatures across both chambers mean you are not relying on guesswork during peak periods, and recovery between loads is managed without the temperature swings that can compromise consistency mid-service.

From an operational standpoint, the twin deck format offers a number of practical advantages:

• Run both decks at different temperatures to cook different pizza styles simultaneously
• Reduce queue times by staging loads across the two chambers
• Maintain output during the busiest part of a service without overloading a single chamber
• Stainless steel construction supports straightforward cleaning and stands up to the heat and steam of a working kitchen

At 190kg, the TKC2 is a substantial unit and will require a properly reinforced surface or dedicated stand. The footprint of 1240mm wide by 1170mm deep means bench and floor space should be assessed carefully before ordering. This is an electric oven, so a suitable power supply capable of supporting the 19kW draw will need to be confirmed with your electrician in advance. No gas connection or external ventilation ducting is required, though adequate kitchen ventilation above the unit is still recommended.

The TKC2 is well suited to dedicated pizzerias, busy pub kitchens, and takeaway operations where pizza output is high and consistency across a long service is essential. For lighter-use sites or operations with more limited space, a single deck model may be a more practical starting point. For very high-volume sites running continuous service across multiple kitchen stations, it is worth discussing whether a larger-format option within the range better matches your throughput requirements.

If you would like to talk through whether the TKC2 is the right fit for your kitchen and service volume, our team is happy to help you work through it before you commit.