Jackstack Charged Plate Storage Trolley – 104 Plates
Product Description
The Jackstack 104-plate charged plate storage trolley is a welded steel vertical tower designed to hold, transport and organise pre-heated or charged plates in banqueting, events, and high-volume service environments....
Specifications
- Colour
- Black
- Dimensions
- 1790(H) x 600(W) x 600(D)mm
- Dishwasher safe
- Yes
- Material
- Steel
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Product Description
The Jackstack 104-plate charged plate storage trolley is a welded steel vertical tower designed to hold, transport and organise pre-heated or charged plates in banqueting, events, and high-volume service environments. Rather than stacking plates on fixed shelving or running multiple individual trips between kitchen and service area, operators load the tower in one place and move the entire stack in a single, controlled movement.
In practice, this type of equipment makes a noticeable difference during large banquet covers or timed service runs where every minute counts. Moving 104 plates in a single journey rather than in batches reduces the number of return trips between kitchen, hot-hold, and banquet floor, which in turn reduces the window between first and last cover being served. The welded steel construction handles the rigours of daily movement across kitchen floors, service corridors, and loading areas without the flex or instability you can get from lighter fabrications.
From an operational standpoint, the key advantages are straightforward:
- Consolidates plate transport into a single movement per service run
- Reduces labour time associated with repeated trips to and from the kitchen
- Frees floor space compared to conventional fixed plate-rack shelving
- Steel construction withstands regular use in demanding back-of-house environments
- Compatible with standard banqueting and dishwash workflows
The trolley stands at just under 1800mm tall, so it is worth confirming that your service corridors, lifts, and doorways can accommodate the height before ordering. At 30kg unloaded, it is manageable but should be treated as a two-person lift when fully loaded. No electrical or plumbing connection is required — this is a passive storage and transport unit only, and does not provide active plate heating.
This trolley suits hotels, banqueting suites, conference centres, and contract catering operations running large covers where plate transport efficiency directly affects service speed. For sites running significantly higher volumes or requiring integrated plate heating, it is worth discussing your specific setup with us first to make sure this capacity is the right fit.
If you are unsure whether this model suits your service volumes or floor layout, we are happy to talk it through before you commit to an order.
Key Features
- Welded steel construction for robust back-of-house daily use
- Vertical tower format stores 104 plates in a compact footprint
- Single-movement transport from kitchen to banquet or service area
- Passive design requires no electrical or plumbing connection
- Manoeuvrable chassis suitable for corridors, lifts, and service routes
Operational Benefits
- Reduces plate transport trips, cutting labour time during service
- Speeds up banquet service by consolidating plate movement into one journey
- Frees valuable kitchen floor space compared to fixed plate shelving
- Consistent plate organisation supports smoother dishwash turnaround
- Robust build reduces risk of downtime from equipment wear in busy kitchens
Specifications
- Colour
- Black
- Dimensions
- 1790(H) x 600(W) x 600(D)mm
- Dishwasher safe
- Yes
- Material
- Steel
- Weight
- 30kg
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Frequently Asked Questions
- The Jackstack 104-plate trolley is a passive storage and transport unit — it holds and moves plates but does not heat them. If you are using a separate charged plate or heat retention system, the trolley is designed to work alongside that process, allowing you to load heated plates and transport them to the service area efficiently. It does not replace a dedicated plate warmer.
- At 1790mm tall and 600mm wide, the trolley will pass through most standard commercial kitchen and corridor openings, but it is worth checking any restricted access points such as goods lifts, narrow service corridors, or low-clearance areas specific to your site before ordering. The height in particular is worth confirming if your building has older or non-standard internal doorways.
- It works best in high-volume banqueting, conference, and contract catering environments where large numbers of plates need to move between kitchen, hot-hold, and service areas in a short window. For smaller restaurants or à la carte kitchens running lower covers, a smaller-capacity unit may be more practical — and for operations running significantly higher plate volumes across multiple service areas, it is worth speaking to us about whether additional units or a different configuration would suit better.